Seasonal Italian cuisine by Chef Giorgio
Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus. Use the discount code ATPCHEF26 and get 30% off, up to €100!
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Chef in Rome
Provided at your home
Traditional Ciociara menu
A menu that takes you on a journey through the traditional flavours of Ciociaria...
$100 AUD $100 AUD, per guest
Experience of the Ernici Mountains
Experience a full tasting journey through the herbs of the Monti Ernici. Enjoy all-inclusive selections from delicate goat ricotta flan and smoked potato mousse to a ricotta and burrata raviolo, tender lamb terrine with mountain herb sauce, and a pine bavarois with wild blueberry and almond crunch.
$116 AUD $116 AUD, per guest
Only garden and forest (Vegan)
A fully vegan menu that celebrates the flavours of the garden and the forest
$116 AUD $116 AUD, per guest
Mediterranean menu for families
A menu created with fresh seasonal ingredients, so you can enjoy the best dishes of Mediterranean cuisine. Children under 6 years of age pay half price
$116 AUD $116 AUD, per guest
Minimum $231 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
Rated 5.0 out of 5 stars, from 1 review
My qualifications
9 years of experience
Many years in restaurants, specializing in fresh pasta and modern Italian cuisine.
Career highlight
Known for fresh pasta and low-temp cooking with customized guest dishes.
Education and training
Learned at home under my grandmother's table.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$100 AUD From $100 AUD, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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