Private Chef Davide

Italian, French, Japanese, Nordic, gastronomic, superior technique.
Automatically translated
Chef in Ticino
Provided at your home

Classic

A complete culinary journey with refined appetisers, traditional first courses, rich main courses and classic desserts, all included for an authentic and unforgettable Italian gastronomic experience.
$260 AUD $260 AUD, per guest
Minimum $520 AUD to book

Meat tasting

A journey of flavours with refined meat appetisers, followed by succulent main courses such as beef cheek in Barolo and roast beef. Finish with classic desserts such as tiramisu and chocolate bavarese, for a complete and unforgettable experience.
$260 AUD $260 AUD, per guest
Minimum $520 AUD to book

Tasting menu

A complete menu with fresh appetisers, flavourful first courses, main courses of premium meat and irresistible desserts, for an authentic and inclusive Italian dining experience.
$310 AUD $310 AUD, per guest
Minimum $618 AUD to book
You can message Chef Lazzeri to customise or make changes.

My qualifications

11 years of experience
Almost a decade in Michelin-starred restaurants across Italy, Ireland and Switzerland; now in Lugano.
Career highlight
Experiences at Don Alfonso 1980 and Michelin-starred restaurants; work at Eligo Lausanne.
Education and training
Hotel Management Diploma from Carlo Porta, Milan; training at Alma di Gualtiero Marchesi.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$260 AUD From $260 AUD, per guest
Minimum $520 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Davide

Italian, French, Japanese, Nordic, gastronomic, superior technique.
Automatically translated
Chef in Ticino
Provided at your home
$260 AUD From $260 AUD, per guest
Minimum $520 AUD to book
Free cancellation

Classic

A complete culinary journey with refined appetisers, traditional first courses, rich main courses and classic desserts, all included for an authentic and unforgettable Italian gastronomic experience.
$260 AUD $260 AUD, per guest
Minimum $520 AUD to book

Meat tasting

A journey of flavours with refined meat appetisers, followed by succulent main courses such as beef cheek in Barolo and roast beef. Finish with classic desserts such as tiramisu and chocolate bavarese, for a complete and unforgettable experience.
$260 AUD $260 AUD, per guest
Minimum $520 AUD to book

Tasting menu

A complete menu with fresh appetisers, flavourful first courses, main courses of premium meat and irresistible desserts, for an authentic and inclusive Italian dining experience.
$310 AUD $310 AUD, per guest
Minimum $618 AUD to book
You can message Chef Lazzeri to customise or make changes.

My qualifications

11 years of experience
Almost a decade in Michelin-starred restaurants across Italy, Ireland and Switzerland; now in Lugano.
Career highlight
Experiences at Don Alfonso 1980 and Michelin-starred restaurants; work at Eligo Lausanne.
Education and training
Hotel Management Diploma from Carlo Porta, Milan; training at Alma di Gualtiero Marchesi.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?