A friendly and inspired home kitchen

Invite a chef into your kitchen who will show you that vegetables can be flavoursome, delicious and inventive!
Automatically translated
Chef in Arrondissement de Draguignan
Provided at your home

Buffet - Flavours of the World

$114 AUD $114 AUD, per guest
Minimum $876 AUD to book
I am currently showcasing Lebanese cuisine, with this savory buffet composed of must-have dishes and other more confidential, and always delicious, of course. Mini shawarma with marinated vegetables Falafel and toum (Lebanese aioli) Cheese fatayer (stuffed bun) Oriental citrus coleslaw Lebanese tabbouleh with quinoa Potato salad with tzatziki Hummus, toppings and Lebanese bread chips

Seasonal festive buffet

$141 AUD $141 AUD, per guest
Minimum $1,052 AUD to book
A selection of 8 different bites and sweets, perfect for a dinner aperitif or a moment to celebrate: Blini & vegetable taramasalata Blini & vegetable caviar Blini & Truffle Cream Rolled crepe with fine herbs, carrot gravlax & cream cheese with capers Butternut squash gratin with pesto and blue cheese, hazelnut crumble Citrus & pomegranate radicchio salad Whole marinated & roasted cauliflower, creamy sauce Chocolate & hazelnut verrine with 2 textures Mini cashew cheesecake and fresh fruit coulis

Seasonal dishes - 5 services

$176 AUD $176 AUD, per guest
Minimum $701 AUD to book
Lunch or dinner in 5 courses, from appetizer to dessert. I offer you a signature menu that is dedicated to enhancing seasonal flavors. On my plates, color, taste, surprise and generosity. Vegetable terrine, full-bodied broth, bourguignon with lemongrass, braised cabbage with spicy oil, vegetable goat cheese with fresh herbs, raw cheesecake with fruit... The cold season has the gift of warming us from the inside with its gourmet and comforting products.
You can message Livia to customise or make changes.

My qualifications

Chef
8 years of experience
I was the owner of my own vegetarian and organic restaurant, Mama Gaïa in Vence for 7 years
Career highlight
I have received over 500 reviews across all platforms with an overall rating of 4.8/5
Education and training
Passionate self-taught, trained by my practice in professional and private kitchens
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement de Draguignan, Arrondissement de Castellane, Isola and Sauze. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$176 AUD From $176 AUD, per guest
Minimum $701 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

A friendly and inspired home kitchen

Invite a chef into your kitchen who will show you that vegetables can be flavoursome, delicious and inventive!
Automatically translated
Chef in Arrondissement de Draguignan
Provided at your home
$176 AUD From $176 AUD, per guest
Minimum $701 AUD to book
Free cancellation

Buffet - Flavours of the World

$114 AUD $114 AUD, per guest
Minimum $876 AUD to book
I am currently showcasing Lebanese cuisine, with this savory buffet composed of must-have dishes and other more confidential, and always delicious, of course. Mini shawarma with marinated vegetables Falafel and toum (Lebanese aioli) Cheese fatayer (stuffed bun) Oriental citrus coleslaw Lebanese tabbouleh with quinoa Potato salad with tzatziki Hummus, toppings and Lebanese bread chips

Seasonal festive buffet

$141 AUD $141 AUD, per guest
Minimum $1,052 AUD to book
A selection of 8 different bites and sweets, perfect for a dinner aperitif or a moment to celebrate: Blini & vegetable taramasalata Blini & vegetable caviar Blini & Truffle Cream Rolled crepe with fine herbs, carrot gravlax & cream cheese with capers Butternut squash gratin with pesto and blue cheese, hazelnut crumble Citrus & pomegranate radicchio salad Whole marinated & roasted cauliflower, creamy sauce Chocolate & hazelnut verrine with 2 textures Mini cashew cheesecake and fresh fruit coulis

Seasonal dishes - 5 services

$176 AUD $176 AUD, per guest
Minimum $701 AUD to book
Lunch or dinner in 5 courses, from appetizer to dessert. I offer you a signature menu that is dedicated to enhancing seasonal flavors. On my plates, color, taste, surprise and generosity. Vegetable terrine, full-bodied broth, bourguignon with lemongrass, braised cabbage with spicy oil, vegetable goat cheese with fresh herbs, raw cheesecake with fruit... The cold season has the gift of warming us from the inside with its gourmet and comforting products.
You can message Livia to customise or make changes.

My qualifications

Chef
8 years of experience
I was the owner of my own vegetarian and organic restaurant, Mama Gaïa in Vence for 7 years
Career highlight
I have received over 500 reviews across all platforms with an overall rating of 4.8/5
Education and training
Passionate self-taught, trained by my practice in professional and private kitchens
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Arrondissement de Draguignan, Arrondissement de Castellane, Isola and Sauze. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?