Médéric Dugast chef at home

A chef driven by a taste for detail and a job well done, I build my cuisine around precision, respect for the product and people. Listening to your needs, to fulfil your wishes
Automatically translated
Chef in Calvados
Provided at your home

Winter menu

Entrances: Homemade smoked salmon platter Accompanied with a curried cucumber milk and brioche toast Or Cream of mushroom soup, perfect egg, hazelnut and truffle oil. Plates: Roasted sea bream fillet with sweet potato puree with tonka bean, Nantes butter and baby vegetables. Or Roasted veal fillet creamy polenta goat basil and seasonal vegetables Dessert: Poached pear with saffron syrup and vanilla crumble and saffron caramel Or Molten chocolate cake with a vanilla custard centre.
$191 AUD $191 AUD, per guest
Minimum $1,244 AUD to book

Winter party menu

Aperitif formula x6 toasts/person Entrance: homemade foie gras, fig chutney and toast brioches Or Gravelax salmon, curried cucumber milk Plates: Roasted Normandy beef fillet, full-bodied jus, new potatoes Forest mushroom stir fry. Or Bass fillet, einkorn risotto With chorizo and squash served with a saffron sauce Dessert: Log of the moment (to be defined) Or coffee/chocolate tiramisu
$249 AUD $249 AUD, per guest
Minimum $1,244 AUD to book
You can message Mederic to customise or make changes.

My qualifications

12 years of experience
Vieux Tour Inn Apicius Paris 8⭐ L’Incognito, Stéphane Carbone ⭐ Château Audrieu
Career highlight
Le Cinq (La Clusaz)⭐ Apicius Paris 8⭐ Stéphane Carbone Incognito⭐ Vieux Tour Inn
Education and training
Cap + professional certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$191 AUD From $191 AUD, per guest
Minimum $1,244 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Médéric Dugast chef at home

A chef driven by a taste for detail and a job well done, I build my cuisine around precision, respect for the product and people. Listening to your needs, to fulfil your wishes
Automatically translated
Chef in Calvados
Provided at your home
$191 AUD From $191 AUD, per guest
Minimum $1,244 AUD to book
Free cancellation

Winter menu

Entrances: Homemade smoked salmon platter Accompanied with a curried cucumber milk and brioche toast Or Cream of mushroom soup, perfect egg, hazelnut and truffle oil. Plates: Roasted sea bream fillet with sweet potato puree with tonka bean, Nantes butter and baby vegetables. Or Roasted veal fillet creamy polenta goat basil and seasonal vegetables Dessert: Poached pear with saffron syrup and vanilla crumble and saffron caramel Or Molten chocolate cake with a vanilla custard centre.
$191 AUD $191 AUD, per guest
Minimum $1,244 AUD to book

Winter party menu

Aperitif formula x6 toasts/person Entrance: homemade foie gras, fig chutney and toast brioches Or Gravelax salmon, curried cucumber milk Plates: Roasted Normandy beef fillet, full-bodied jus, new potatoes Forest mushroom stir fry. Or Bass fillet, einkorn risotto With chorizo and squash served with a saffron sauce Dessert: Log of the moment (to be defined) Or coffee/chocolate tiramisu
$249 AUD $249 AUD, per guest
Minimum $1,244 AUD to book
You can message Mederic to customise or make changes.

My qualifications

12 years of experience
Vieux Tour Inn Apicius Paris 8⭐ L’Incognito, Stéphane Carbone ⭐ Château Audrieu
Career highlight
Le Cinq (La Clusaz)⭐ Apicius Paris 8⭐ Stéphane Carbone Incognito⭐ Vieux Tour Inn
Education and training
Cap + professional certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?