Private Chef Luis David

Caribbean, international cuisine, fresh ingredients, personalised cuisine.

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Chef in Rivera Maya

Provided at your home

Caribbean Author Experience

Quintana Roo Inspired 5 Times Menu with Contemporary Techniques

$113 AUD $113 AUD, per guest

Oaxacaribe Signature

Fusing menu with chef's touch mixing Oaxaca's gastronomy with ingredients and techniques from the Mexican Caribbean, a mixture between sea and land resulting in deep sea cuisine with touches of Oaxacan land

$132 AUD $132 AUD, per guest

Romance & Wine

Enjoy a complete experience with our Romance & Wine proposal: start with a fresh oyster with mignonette of roses, continue with a delicate steak carpaccio with black truffle, continue with a mignon steak in red wine sauce, and end with flamed strawberries with prosecco and vanilla. All included for unparalleled delight.

$132 AUD $132 AUD, per guest

Minimum $262 AUD to book

Flavours of Mexico Icon

Traditional Mexican cuisine giving a trip through Mexico with a taste of the Chef's favorite dishes

$132 AUD $132 AUD, per guest

Luxury Grill

Enjoy a full experience with our Luxury Grill: handcrafted Argentine chorizo as an entrance, fresh roast salad, an imposing Tomahawk or Grilled Picaña Prime as a main dish, and to close, a warm wood-fired brownie. All-inclusive to delight your palate.

$141 AUD $141 AUD, per guest

You can message Luis D Sánchez to customise or make changes.

5.0 out of 5 stars, from 6 reviews

, April 2026

Luis and Ari made us have a magical time with them. We discovered and rediscovered incredible flavors in a cozy, intimate atmosphere. If the opportunity arises, we will definitely use their services again. The quality of the service is amazing. Luis and Ari's kindness, sharing their knowledge and even giving us tips for our stay in Tulum, filled us with happiness. We are so happy we shared this time with them. They are passionate and extremely professional chefs. We are very grateful to have been able to spend this special time with them, and we would recommend this experience to everyone. Thanks again for an unforgettable evening.

Lou

Occitanie, France

, March 2026

We had an incredible experience with Chef Luis. He went above and beyond to make the evening special for me and my fiancée—even helping us move our table to the patio so we could enjoy dinner overlooking the ocean. He prepared each course inside and brought them out to us, which made the entire experience feel intimate, seamless, and truly memorable. Every dish was beautifully presented and absolutely delicious. This was easily one of the highlights of our trip. If you’re in Tulum, we highly recommend booking with him—you won’t be disappointed.

Benjamin

United States

, February 2026

Every ingredient was thoughtfully prepared with love - it was truly a magical gift from the universe to have this meal. Each bite was seasoned to perfection - Luis and his wife are culinary artists we are so lucky to have found. I cannot recommend them highly enough. It was such a wonderful luxury to have a meal of this caliber from the privacy of the incredible patio that we have for this next week. The meal, scenery and experience is one my husband and I will treasure for the rest of our lives.

Jaslyn

Portland, OR

My qualifications

15 years of experience

15 years between Mexico and Europe; events and private services in several countries.

Career highlight

I work at events in Mexico, Spain, France, Slovakia, Canada and the USA.

Education and training

Training at the International University of Professions, Mexico City; internships in restaurants.

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My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

$113 AUD From $113 AUD, per guest

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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