Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.
Automatically translated
Chef in Paris
Provided at your home

Beautiful, good and common sense

$174 AUD $174 AUD, per guest
Discover a refined selection where each dish is a unique choice: a fresh appetizer, a tasty first course, a generous main course and a gourmet dessert, for a balanced meal full of flavours.

Plant-based & iodised elegance

$192 AUD $192 AUD, per guest
Discover a refined culinary experience with a choice of delicate starters, a first course with marine or forest flavours, a main course between sea and land, and a gourmet dessert combining chocolate or citrus, for a vegetable and iodised elegance.

Plant-based & gourmet romance

$192 AUD $192 AUD, per guest
Discover a gourmet journey with a refined choice at every step: cromesquis or waffle as a starter, poached egg, tart or gnocchi as a main, followed by a ballotine, risotto or cod, and finish with a lemon tart, pavlova or tarte tatin.

Italian inspiration

$192 AUD $192 AUD, per guest
Discover refined Italian inspiration with a choice of starter, main course and dessert. Enjoy a sea bream crudo or a Caesar salad, then indulge in gorgonzola gnocchi or prawn risotto. Finish off with a chocolate mousse or citrus pavlova.

Japanese inspiration

$209 AUD $209 AUD, per guest
Discover a refined Japanese inspiration with a choice of starter between a forest broth or a carpaccio of Saint Jacques. Continue with a marinated salmon tataki or a leek tart. For the main course, opt for a fillet of sea bass or a lacquered duck breast, accompanied by mashed sweet potato with miso. Finish with a homemade mochi or citrus pavlova.
You can message Caroline to customise or make changes.

My qualifications

Chef
15 years of experience
2 years in the kitchen; workshops and private meals focused on fresh products.
Career highlight
Creation of culinary workshops and private meals for unique sharing.
Education and training
CAP cuisine; instinctive learning with my grandmothers.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris, Arrondissement de Bobigny, Arrondissement de Saint-Denis and Arrondissement of Nogent-sur-Marne. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$174 AUD From $174 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Caroline

Seasonal cuisine, authentic products, joyful cooking, respect for taste.
Automatically translated
Chef in Paris
Provided at your home
$174 AUD From $174 AUD, per guest
Free cancellation

Beautiful, good and common sense

$174 AUD $174 AUD, per guest
Discover a refined selection where each dish is a unique choice: a fresh appetizer, a tasty first course, a generous main course and a gourmet dessert, for a balanced meal full of flavours.

Plant-based & iodised elegance

$192 AUD $192 AUD, per guest
Discover a refined culinary experience with a choice of delicate starters, a first course with marine or forest flavours, a main course between sea and land, and a gourmet dessert combining chocolate or citrus, for a vegetable and iodised elegance.

Plant-based & gourmet romance

$192 AUD $192 AUD, per guest
Discover a gourmet journey with a refined choice at every step: cromesquis or waffle as a starter, poached egg, tart or gnocchi as a main, followed by a ballotine, risotto or cod, and finish with a lemon tart, pavlova or tarte tatin.

Italian inspiration

$192 AUD $192 AUD, per guest
Discover refined Italian inspiration with a choice of starter, main course and dessert. Enjoy a sea bream crudo or a Caesar salad, then indulge in gorgonzola gnocchi or prawn risotto. Finish off with a chocolate mousse or citrus pavlova.

Japanese inspiration

$209 AUD $209 AUD, per guest
Discover a refined Japanese inspiration with a choice of starter between a forest broth or a carpaccio of Saint Jacques. Continue with a marinated salmon tataki or a leek tart. For the main course, opt for a fillet of sea bass or a lacquered duck breast, accompanied by mashed sweet potato with miso. Finish with a homemade mochi or citrus pavlova.
You can message Caroline to customise or make changes.

My qualifications

Chef
15 years of experience
2 years in the kitchen; workshops and private meals focused on fresh products.
Career highlight
Creation of culinary workshops and private meals for unique sharing.
Education and training
CAP cuisine; instinctive learning with my grandmothers.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Paris, Arrondissement de Bobigny, Arrondissement de Saint-Denis and Arrondissement of Nogent-sur-Marne. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?