Raquelita’s Native corn chips Roasted beet tepary bean spread OR roasted chile spinach tepary bean spread Crudité | sweet pepper, cucumber, carrot, celery Roasted vegetables | potato, cauliflower, carrot, onion Fruit | berries, papaya Pickled vegetables | cauliflower, red onion Chacutnuvo bison sausage Pemmican Patty’s pemmican bars (pre-colonial jerky) Assorted cheeses (pick 3) | salsa macha feta, wojapi goat cheese, aged cheddar, smoked gouda, Point Reyes blue cheese gluten free, lacto-ovo

Chef Andrea weaves together experience, technique, and Indigenous flavors to share stories of culture with rootedness and intentionality. This offering includes a crafted zero-proof cocktail and four seasonal courses, including dessert. Please notify us of any allergies so that we can curate the best menu experience for you.