Award-winning meals by Chef Mikey
I am an ACF Certified Chef with 53 years of cooking and teaching experience. Certified also in Culinary Medicine-Level One and as a ServSafe Manager/Instructor & Examination Proctor
Chef in Salt Lake City
Provided at your home
No Time to Cook Call Chef Mikey
$389 AUD $389 AUD, per group
4 hours of Chef service at your location. Includes menu planning and travel to the location. Food purchased separate from Chef service.
Favorites of those I served include
Three Cheese Truffles
Shrimp Cocktail
Filet Mignon on Garlic Toast with Micro Greens
Roasted Vegetable Salads with Blood Orange & Strawberry Balsamic
Signature Caesar Salad & Dressing
Rack of Lamb Jus Lia
Chicken Plicata with Fresh Artichokes
BBQ Chicken
Flourless Chocolate Cake
Berry Pudding Cake
No Time To Cook Call Chef Mikey
$584 AUD $584 AUD, per group
6 hours of chef service, food not included.
Favorites of those I served also include
Homemade Mozzarella Sticks with Basil Marinara
Signature Caesar Salad & Fresh Lemon Dressing
Chicken Enchiladas with Tomatillos
World's Best Chicken Parmesan
Chorizo Chile Rellenos
Filet Mignon with Bearnaise Sauce
Filet Oscar
Saffron Risotto
Duchess Potatoes
Sour Cream Cheesecake
Creme Brulee
Grand Mariner Souffle
No Time To Cook Call Chef Mikey
$778 AUD $778 AUD, per group
8 hours of chef service, includes menu planning, and travel to location. Food not included.
Favorites of those I served also include Homemade Mozzarella Sticks with Basil Marinara Signature Caesar Salad & Fresh Lemon Dressing Chicken Enchiladas with Tomatillos World's Best Chicken Parmesan Chorizo Chile Rellenos Filet Mignon with Bearnaise Sauce Filet Oscar Saffron Risotto Duchess Potatoes Sour Cream Cheesecake Creme Brulee Grand Mariner Souffle
No Time To Cook Call Chef Mikey
$972 AUD $972 AUD, per group
How about Caesar Salad, Seared Salmon & Flank Steak with Bearnaise Sauce, Butternut Squash & Apples, Risotto, and a Berry Pudding Cake for your Large Group.
We can adjust the menu with Vegan Cauliflower Nachos, Shrimp Cocktail, Chicken Marsala, and Flourless Chocolate Cake.
Menu finalized according to your preferences.
You can message Michael to customise or make changes.
My qualifications
53 years of experience
Harmons & Montana State Culinary School Instructor, Private Chef for Lion Head Ranch
Career highlight
American Culinary Federation Certified Executive Chef with 3 Bronze Medals-Mystery Basket
Education and training
Culinary Institute of America Hyde Park. NY 1977
Montana State Culinary Medicine 2023
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My specialties
5.0 out of 5 stars, from 3 reviews
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I’ll come to you
I travel to guests in Wendover, Hideout, Wasatch County and Bear River. To book in a different location, you can message me.
You can also come to me:
South Salt Lake, Utah, 84106, United States
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$389 AUD From $389 AUD, per group
Free cancellation
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