Arrive at your Airbnb and find the fridge stocked with the best flavours of Mexico City. Our kit includes everything you need to prepare delicious quesadillas and tacos in minutes: guacamole, pico de gallo, green and red salsas, chips, blue corn and flour tortillas, artisan quesillo, potatoes with chorizo, picadillo, chicken in green salsa, mushrooms, cream and panela cheese. Fresh, local ingredients ready to enjoy from the very start of your stay.

The perfect menu to enjoy the game with a Mexican flavour. Snacks to share, such as fresh guacamole, salsas and potato wedges. Follow with authentic street food: arrachera and pastor tacos, quesadillas and esquites. For something more substantial, wings, sliders and Sonora-style hot dogs. Finish with churros and Oaxaca brownie, accompanied by fresh natural waters. A casual, tasty and perfect experience to enjoy with friends

Enjoy a special breakfast with coffee, juice, fresh fruit and sweet bread. Includes shakshuka with chorizo (boiled eggs in a tomato and roasted pepper sauce), ricotta and avocado toast with egg, mushroom omelette with a Gouda cheese crust, a salad of purslane, tomato and avocado with a Eureka lemon vinaigrette, and Oaxaca chocolate cake served with vanilla ice cream.

A brunch inspired by the culinary richness of Mexico, made with local and seasonal ingredients from responsible producers. We celebrate Mexican cuisine with a contemporary approach, using chef's techniques and respecting the origin of each product. The experience includes pot coffee, fresh juice, seasonal fruit, artisanal pan dulce, guacamole, green and red salsas, pico de gallo, eggs cooked to your liking, chilaquiles, enchiladas, quesadillas and artisanal totopos.

A tour of the vibrant flavors of Mexican urban cuisine: skites, fish ceviche of the day, chicharrón gorditas, nopales sopes, chicken and papa flautas, quesadillas de quesillo and a selection of classic tacos: carnitas, pastor, rajas con papas and chorizo. All accompanied by fresh tortillas, chips, green and red salsa, guacamole, pico de gallo and beans. To close, Oaxaca chocolate cake and seasonal fruit.