This is a five-course menu prepared with fresh, seasonal ingredients for a refined and convivial dinner. The main flavours, inspired by the typical cuisine of Lazio, Umbria and Sicily, are accompanied by an entrée and ciambelline to finish. The table setting and service with a maître d' are also carefully arranged, evoking the style of a restaurant.

This gastronomic itinerary, focusing on culinary specialities from Lazio, Umbria and Sicily, includes 5 courses based on fresh fish, which begin with a welcome tasting and end with ciambelline, all served at the table by a maître d' who accompanies each preparation with detailed explanations. The offer includes plates, cutlery, glasses, water in a glass bottle and carefully arranged table settings.

This offer includes 7 meat dishes, preceded by a welcome prosecco and an opening course. The recipes from the traditions of Lazio, Umbria and Sicily, reinterpreted with creativity and refinement, are served at the table and explained by a maître d'. The mise en place is also carefully arranged with plates, cutlery, glasses and water in glass bottles. The menu ends with a tasting of ciambelline accompanied by artisanal limoncello.

This is the ideal formula to celebrate the seafood flavours of Italy's regional gastronomic heritage. The 7-course menu begins with a prosecco and a gourmet tasting and ends with a dessert of mini doughnuts and a glass of homemade limoncello. The service with a maître d' and a quality table setting creates an elegant and distinguished atmosphere.

This is a 9-course dinner that combines meat and fish flavours, with meticulous attention to detail and a refined presentation. The meal also includes a glass of prosecco and an entrée to start, and ciambelline and artisanal limoncello to finish. The table setting and the presence of a maître d' make everything impeccable.

You can ask this chef to create a meal around your preferences.