In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.
Automatically translated
Chef in Lombardy
Provided at your home

Cooking and pastry lesson

The lesson includes the creation of a dish, savory or sweet, agreed in advance and compatible with the duration indicated and its cost.
$100 AUD $100 AUD, per guest
Minimum $498 AUD to book

Tasting formula

This proposal is designed for those who want to spend a convivial moment dedicated to seasonal flavours. The offer includes a selection of 3 tastings, prepared according to a sustainable cooking philosophy and served at the agreed space.
$180 AUD $180 AUD, per guest
Minimum $359 AUD to book

Full Dinner Dinner

This is a formula designed for those who want to enjoy a gourmet meal at home. The option includes a selection of 4 specialities prepared with zero-kilometre and seasonal ingredients. During the service, an explanation of the procedures and preparation philosophy is provided.
$401 AUD $401 AUD, per guest
Minimum $801 AUD to book
You can message Franco to customise or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

20 years of experience
I specialise in gourmet and anti-waste preparations.
Career highlight
I have received several gastronomic awards and have founded restaurants.
Education and training
I graduated from the hotel management institute and I take refresher courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$180 AUD From $180 AUD, per guest
Minimum $359 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

In the kitchen with Chef Franco Aliberti

I was named Best Chef Under 30 by the Identità Golose Guide.
Automatically translated
Chef in Lombardy
Provided at your home
$180 AUD From $180 AUD, per guest
Minimum $359 AUD to book
Free cancellation

Cooking and pastry lesson

The lesson includes the creation of a dish, savory or sweet, agreed in advance and compatible with the duration indicated and its cost.
$100 AUD $100 AUD, per guest
Minimum $498 AUD to book

Tasting formula

This proposal is designed for those who want to spend a convivial moment dedicated to seasonal flavours. The offer includes a selection of 3 tastings, prepared according to a sustainable cooking philosophy and served at the agreed space.
$180 AUD $180 AUD, per guest
Minimum $359 AUD to book

Full Dinner Dinner

This is a formula designed for those who want to enjoy a gourmet meal at home. The option includes a selection of 4 specialities prepared with zero-kilometre and seasonal ingredients. During the service, an explanation of the procedures and preparation philosophy is provided.
$401 AUD $401 AUD, per guest
Minimum $801 AUD to book
You can message Franco to customise or make changes.

5.0 out of 5 stars, from 2 reviews

My qualifications

20 years of experience
I specialise in gourmet and anti-waste preparations.
Career highlight
I have received several gastronomic awards and have founded restaurants.
Education and training
I graduated from the hotel management institute and I take refresher courses.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?