A gourmet and comforting bespoke meal, made up of dishes to share, such as sourdough focaccia with green top pesto, softened by stracciatella, a roasted whole fish of the day with confit vegetables, a gourmet and colourful salad, and a fine apple and salted butter caramel tart.

If you dream of experiencing the spirit of Parisian bistros without leaving home, choose this complete menu made with market produce prepared in delicate and generous recipes. My cooking is tasty, friendly and genuine, like a dinner with friends. For example: poached egg, sautéed mushrooms and baby greens with mustard - lightly seared white fish steak and a celery cream - roasted pears, almond crumble and vanilla cream.

My 3-course surprise menu is inspired by the market and the season. Like an intimate, refined and poetic interlude, I offer you sensitive and elegant cuisine, where fresh products are elevated. This menu consists of a seasonal vegetable starter, a signature main course and a seasonal tart. We'll talk beforehand to find out your tastes and cater to them as best we can!

This session involves preparing a seasonal menu before tasting it in a friendly atmosphere. A simple and gourmet experience where the chef shares her tips and market secrets. The recipe could be, for example, mimosa leeks, sweet potato gnocchi with sage butter, and a moist cake with olive oil and seasonal fruit.

This menu is designed according to the season and your preferences. Exceptional products, poetic and elegant cuisine, somewhere between nature and emotion. For example: ricotta and Menton lemonade choux - risotto with crunchy vegetables and hazelnuts - duckling fillet, confit baby potatoes and trappeur sauce - pavlova with seasonal fruit and vanilla cream.

You can ask this chef to create a meal around your preferences.