Private chef with Dines
I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants, and today I am the chef at Dines, my own private restaurant business.
Automatically translated
Chef in Milan
Provided at your home
Buffet
A buffet offering, ideal for those who want to enjoy a gourmet experience in an informal and shared way. The selection includes focaccia with aromatic herbs and red focaccia with anchovies from the Cantabrian Sea, followed by handmade meat and fish croquettes made by us. The journey is completed by a selection of meat and fish fingers, designed to offer small, carefully prepared and balanced bites. It will be possible to add services such as a first course, beverages and cake
$49 AUD $49 AUD, per guest
Minimum $489 AUD to book
Fresh Pasta Lesson
Discover the art of fresh Italian pasta in an authentic and engaging experience. You will learn how to prepare the traditional dough, roll out the pastry and make handmade ravioli and tagliatelle. Together, we will also prepare two condiments to enhance the pasta. At the end of the course, you will enjoy lunch or dinner with the dishes you have prepared, accompanied by water and wine, in a convivial and typically Italian atmosphere.
$115 AUD $115 AUD, per guest
Minimum $684 AUD to book
Meat
A 4-course meat menu consisting of a welcome snack, an appetiser, a first course of filled pasta or risotto, a premium cut of meat accompanied by seasonal vegetables from our garden, and to finish, a dessert made by us. We take care of everything: from the table setting to all the kitchen equipment, taking care of every detail for a unique, worry-free experience. Drinks on request. Book and enjoy your private event in total peace and comfort.
$147 AUD $147 AUD, per guest
Minimum $293 AUD to book
Fish
A 4-course seafood menu consisting of a welcome snack, an appetiser, a first course of stuffed pasta or risotto, a premium cut of fish accompanied by seasonal vegetables from our garden, and a homemade dessert to finish. We take care of everything: from the table setting to all the kitchen equipment, taking care of every detail for a unique, worry-free experience. Drinks on request. Book and enjoy your private event in total peace of mind and comfort.
$147 AUD $147 AUD, per guest
Minimum $293 AUD to book
Vegetarian
A 4-course vegetarian menu consisting of a welcome snack, an appetiser, a first course of filled pasta or risotto, seasonal vegetables from our garden and, to finish, a homemade dessert.
We take care of everything: from the table setting to all the kitchen equipment, taking care of every detail for a unique, worry-free experience.
Drinks on request.
Book and enjoy your private event in total peace of mind and comfort.
$147 AUD $147 AUD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My qualifications
3 years of experience
I am a sous chef in a Michelin-starred restaurant in Milan
Career highlight
I have worked in high-end Michelin-starred restaurants in Italy and beyond
Education and training
I graduated from the hotel management institute.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 14 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$147 AUD From $147 AUD, per guest
Free cancellation
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