Enjoy an aperitif with typical products, platters of cold cuts and cheeses with a combination of jams and compotes, pizza, focaccia al padellino, mini portions of pasta, rice and seasonal local products. Perfect for an aperitif with friends!

Ideal proposal for informal aperitifs that is a prelude to a dinner or a real buffet dinner, I offer a service that adapts to all needs. Small finger food or traditional dishes, my menus offer the possibility to satisfy every request.

A tasting menu based on Adamass Caviar designed for an aperitif: a journey to discover a product of Italian excellence. Unique combinations and textures with refined products. A unique experience!

Seasonal menus that reflect Apulian tradition, typical dishes such as orecchiette with turnip greens, Apulian focaccia, bombette, broad beans and chicory. Authentic dishes with a touch of modernity, without forgetting the past.

The menu is prepared entirely in-house, with dishes that enhance fresh ingredients and advanced culinary techniques. The package includes the complete organisation of the event, from the setting of the table to the preparation of the courses. It is an ideal solution for those who want to enjoy a refined meal without having to deal with the management of the kitchen.

You can ask this chef to create a meal around your preferences.