White Sands Smokehouse Entree Menu

I’ve been enthusiastically doing it the hard way for decades. Start with fresh, clean ingredients, and then let the food’s flavor find its own way. Vegetarian/Vegan available.
Automatically translated
Chef in Boles Acres
Provided at your home

Green Chili Fire Tacos

$19 AUD $19 AUD, per guest
We start with fresh green chilis (Hatch if available, usually poblano), fire roast them to perfection, and add thin slices of our in-house smoked Muenster cheese and whole portobello mushroom slices. Sautéed in coconut oil with fresh garlic, cilantro, and our WSS Smoked Guajillo chili blend. Served on corn tortillas; flour available.

Smoked Pork Tenderloin

$32 AUD $32 AUD, per guest
We rub a tenderloin with aromatics and savory spices and smoke it over cherry pellets (*) for about three hours. Tenderloin is removed from the smoker and seared to finish to precisely 145*F. Served with wasabi mashed sweet potatoes and charcoal-grilled asparagus.

Hatch Chili Gumbo

$38 AUD $38 AUD, per guest
Minimum $74 AUD to book
Literally the best, most authentic gumbo for 1000 miles in any direction. (*Can be made vegetarian) Fresh vegetable stock, made-to-order roux, Hatch chilis or Okra, assorted fresh vegetables, and your choice of chicken, sausage, or shrimp. Served over rice with homemade jalapeño cheese cornbread. Fíle and hot sauce available on request. **Please give 48 hours notice when ordering this item. It takes a long time to make**

Homemade Pizza

$47 AUD $47 AUD, per group
Homemade and hand rolled herbal crust. Homemade marinara from 100% fresh vegetables. Chef Üdø will work directly with you to determine your toppings. Popular choices are: • Smoked Pork Tenderloin • Meat Lover’s • Homemade fennel sausage • Homemade meatballs •Fresh veggie medley • Vegan with butternut squash sauce, and vegetable medley

Brisket Nachos

$47 AUD $47 AUD, per group
We take our famous smoked brisket and build the ultimate nachos. Brisket, smoked Muenster cheese, green onions, hatch green chilis, black beans, and garlic. Jalapeños available on request. Super crunchy thick tortilla chips. Homemade salsa available.

Smoked & Seared Wagyu Burger

$47 AUD $47 AUD, per guest
I’ve made dozens of different recipes for burgers. This Wagyu Smoked burger is inspired by a Houston Restaurateur and local legend’s smoked steaks; this is by far the best burger I’ve ever had. Lovingly cold-smoked with aromatics over cherry pellets for about 2 hours. Then seared to perfection using a large culinary torch. Served on a Brioche bun with fresh vegetables and cheese on request. **All ground beef is seasoned and produced in-house. No fillers, MSG, etc.
You can message Chęf Üdø to customise or make changes.

My qualifications

Chef
25 years of experience
Head Chef at Ford Park Beaumont
Education and training
Culinary Degree from ACC Austin BA University of Texas
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Tularosa, Boles Acres, Bent and Alamogordo. To book in a different location, you can message me.
You can also come to me: Alamogordo, New Mexico, 88310, United States

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$19 AUD From $19 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

White Sands Smokehouse Entree Menu

I’ve been enthusiastically doing it the hard way for decades. Start with fresh, clean ingredients, and then let the food’s flavor find its own way. Vegetarian/Vegan available.
Automatically translated
Chef in Boles Acres
Provided at your home
$19 AUD From $19 AUD, per guest
Free cancellation

Green Chili Fire Tacos

$19 AUD $19 AUD, per guest
We start with fresh green chilis (Hatch if available, usually poblano), fire roast them to perfection, and add thin slices of our in-house smoked Muenster cheese and whole portobello mushroom slices. Sautéed in coconut oil with fresh garlic, cilantro, and our WSS Smoked Guajillo chili blend. Served on corn tortillas; flour available.

Smoked Pork Tenderloin

$32 AUD $32 AUD, per guest
We rub a tenderloin with aromatics and savory spices and smoke it over cherry pellets (*) for about three hours. Tenderloin is removed from the smoker and seared to finish to precisely 145*F. Served with wasabi mashed sweet potatoes and charcoal-grilled asparagus.

Hatch Chili Gumbo

$38 AUD $38 AUD, per guest
Minimum $74 AUD to book
Literally the best, most authentic gumbo for 1000 miles in any direction. (*Can be made vegetarian) Fresh vegetable stock, made-to-order roux, Hatch chilis or Okra, assorted fresh vegetables, and your choice of chicken, sausage, or shrimp. Served over rice with homemade jalapeño cheese cornbread. Fíle and hot sauce available on request. **Please give 48 hours notice when ordering this item. It takes a long time to make**

Homemade Pizza

$47 AUD $47 AUD, per group
Homemade and hand rolled herbal crust. Homemade marinara from 100% fresh vegetables. Chef Üdø will work directly with you to determine your toppings. Popular choices are: • Smoked Pork Tenderloin • Meat Lover’s • Homemade fennel sausage • Homemade meatballs •Fresh veggie medley • Vegan with butternut squash sauce, and vegetable medley

Brisket Nachos

$47 AUD $47 AUD, per group
We take our famous smoked brisket and build the ultimate nachos. Brisket, smoked Muenster cheese, green onions, hatch green chilis, black beans, and garlic. Jalapeños available on request. Super crunchy thick tortilla chips. Homemade salsa available.

Smoked & Seared Wagyu Burger

$47 AUD $47 AUD, per guest
I’ve made dozens of different recipes for burgers. This Wagyu Smoked burger is inspired by a Houston Restaurateur and local legend’s smoked steaks; this is by far the best burger I’ve ever had. Lovingly cold-smoked with aromatics over cherry pellets for about 2 hours. Then seared to perfection using a large culinary torch. Served on a Brioche bun with fresh vegetables and cheese on request. **All ground beef is seasoned and produced in-house. No fillers, MSG, etc.
You can message Chęf Üdø to customise or make changes.

My qualifications

Chef
25 years of experience
Head Chef at Ford Park Beaumont
Education and training
Culinary Degree from ACC Austin BA University of Texas
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Tularosa, Boles Acres, Bent and Alamogordo. To book in a different location, you can message me.
You can also come to me: Alamogordo, New Mexico, 88310, United States

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?