Private Chef Peter

Seasonal, ingredient-focused menus with modern takes on classic dishes.
Automatically translated
Chef in Melbourne
Provided at your home

Four course degustation menu

$180 AUD per guest
Enjoy a four-course tasting menu that includes all appetisers, and the option to choose a dish in each of the following: first course, main course and dessert, with flavours ranging from raw kingfish to date cake with miso.

Parisian Classics

$180 AUD per guest
Savor a classic Parisian dining experience with a choice of refined appetizers and main courses, including vegetarian options. Complete your meal with a decadent dessert, all carefully selected to showcase traditional French flavors.

Mediterranean Elegance

$200 AUD per guest
Experience Mediterranean Elegance with a curated selection from each course. Choose one exquisite dish from appetizers like fresh oysters or duck liver parfait, savor a first course of agnolotti or lobster ravioli, enjoy a main of dry aged duck or Wagyu porterhouse, and finish with a decadent dessert such as dark chocolate or matcha cheesecake.
You can message Peter to customise or make changes.

My qualifications

Chef
15 years of experience
15+ years cooking across UK, France, Melbourne, leading seasonal restaurants.
Career highlight
Leading top seasonal restaurants and wine bars in Byron Bay and Melbourne.
Education and training
Trained in London, refined skills in France and Melbourne's top culinary scenes.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Melbourne, Port Melbourne and Point Cook. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From $200 AUD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Peter

Seasonal, ingredient-focused menus with modern takes on classic dishes.
Automatically translated
Chef in Melbourne
Provided at your home
From $200 AUD per guest
Free cancellation

Four course degustation menu

$180 AUD per guest
Enjoy a four-course tasting menu that includes all appetisers, and the option to choose a dish in each of the following: first course, main course and dessert, with flavours ranging from raw kingfish to date cake with miso.

Parisian Classics

$180 AUD per guest
Savor a classic Parisian dining experience with a choice of refined appetizers and main courses, including vegetarian options. Complete your meal with a decadent dessert, all carefully selected to showcase traditional French flavors.

Mediterranean Elegance

$200 AUD per guest
Experience Mediterranean Elegance with a curated selection from each course. Choose one exquisite dish from appetizers like fresh oysters or duck liver parfait, savor a first course of agnolotti or lobster ravioli, enjoy a main of dry aged duck or Wagyu porterhouse, and finish with a decadent dessert such as dark chocolate or matcha cheesecake.
You can message Peter to customise or make changes.

My qualifications

Chef
15 years of experience
15+ years cooking across UK, France, Melbourne, leading seasonal restaurants.
Career highlight
Leading top seasonal restaurants and wine bars in Byron Bay and Melbourne.
Education and training
Trained in London, refined skills in France and Melbourne's top culinary scenes.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Melbourne, Port Melbourne and Point Cook. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?