Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home

Family Discovery Menu

To do
$132 AUD $132 AUD, per guest
Minimum $1,051 AUD to book

Cocktail reception menu

Fun, sharing plates, seasonal products and generous cuisine designed for a friendly moment with friends, family or for a private event. Possibility to adapt the menu according to the desires and dietary restrictions.
$140 AUD $140 AUD, per guest
Minimum $2,095 AUD to book

Large group menu

Friendly dining experience for large groups with menus suitable for sharing and serving in the big table. Home cooking, fresh produce and event planning for up to 15 people
$140 AUD $140 AUD, per guest

Discovery menu

The discovery menu is a 4-course dinner (appetiser, starter, main course, dessert) prepared in front of you. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$165 AUD $165 AUD, per guest
Minimum $329 AUD to book

Signature menu

A gastronomic experience in 4 to 5 stages, between refinement and creativity. A true sensory journey, where each plate tells a story. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$247 AUD $247 AUD, per guest
Minimum $493 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$140 AUD From $140 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home
$140 AUD From $140 AUD, per guest
Free cancellation

Family Discovery Menu

To do
$132 AUD $132 AUD, per guest
Minimum $1,051 AUD to book

Cocktail reception menu

Fun, sharing plates, seasonal products and generous cuisine designed for a friendly moment with friends, family or for a private event. Possibility to adapt the menu according to the desires and dietary restrictions.
$140 AUD $140 AUD, per guest
Minimum $2,095 AUD to book

Large group menu

Friendly dining experience for large groups with menus suitable for sharing and serving in the big table. Home cooking, fresh produce and event planning for up to 15 people
$140 AUD $140 AUD, per guest

Discovery menu

The discovery menu is a 4-course dinner (appetiser, starter, main course, dessert) prepared in front of you. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$165 AUD $165 AUD, per guest
Minimum $329 AUD to book

Signature menu

A gastronomic experience in 4 to 5 stages, between refinement and creativity. A true sensory journey, where each plate tells a story. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$247 AUD $247 AUD, per guest
Minimum $493 AUD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?