Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home

Family Discovery Menu

To do
$132 AUD $132 AUD, per guest
Minimum $1,050 AUD to book

Cocktail reception menu

Appetizers, sharing plates, seasonal produce, and generous cuisine designed for a convivial moment with friends, family, or for a private event. Possibility of adapting the menu according to preferences and dietary restrictions.
$140 AUD $140 AUD, per guest
Minimum $2,091 AUD to book

Large group menu

Friendly dining experience for large groups with menus tailored for sharing and service at a large table. Home cooking, fresh products, and thoughtful organization for events of up to 15 people
$140 AUD $140 AUD, per guest

Discovery menu

The discovery menu is a 4-course dinner (appetiser, starter, main course, dessert) prepared in front of you. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$164 AUD $164 AUD, per guest
Minimum $328 AUD to book

Signature menu

A gastronomic experience in 4 to 5 stages, between refinement and creativity. A true sensory journey, where each plate tells a story. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$246 AUD $246 AUD, per guest
Minimum $492 AUD to book

Gourmet menu

The ultimate experience: a 6-course tasting menu made to measure. I design each dish according to your wishes, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$328 AUD $328 AUD, per guest
Minimum $656 AUD to book
You can message Hervé to customise or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$140 AUD From $140 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home
$140 AUD From $140 AUD, per guest
Free cancellation

Family Discovery Menu

To do
$132 AUD $132 AUD, per guest
Minimum $1,050 AUD to book

Cocktail reception menu

Appetizers, sharing plates, seasonal produce, and generous cuisine designed for a convivial moment with friends, family, or for a private event. Possibility of adapting the menu according to preferences and dietary restrictions.
$140 AUD $140 AUD, per guest
Minimum $2,091 AUD to book

Large group menu

Friendly dining experience for large groups with menus tailored for sharing and service at a large table. Home cooking, fresh products, and thoughtful organization for events of up to 15 people
$140 AUD $140 AUD, per guest

Discovery menu

The discovery menu is a 4-course dinner (appetiser, starter, main course, dessert) prepared in front of you. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$164 AUD $164 AUD, per guest
Minimum $328 AUD to book

Signature menu

A gastronomic experience in 4 to 5 stages, between refinement and creativity. A true sensory journey, where each plate tells a story. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$246 AUD $246 AUD, per guest
Minimum $492 AUD to book

Gourmet menu

The ultimate experience: a 6-course tasting menu made to measure. I design each dish according to your wishes, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$328 AUD $328 AUD, per guest
Minimum $656 AUD to book
You can message Hervé to customise or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?