Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home

Duo Discovery Menu

The discovery menu is a 4-course dinner (appetiser, starter, main course, dessert) prepared in front of you. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$139 AUD $139 AUD, per guest
Minimum $439 AUD to book

Duo signature menu

A gastronomic experience in 4 to 5 stages, between refinement and creativity. A true sensory journey, where each plate tells a story. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$163 AUD $163 AUD, per guest
Minimum $488 AUD to book

Duo Food Menu

The ultimate experience: a 6-course tasting menu made to measure. I design each dish according to your wishes, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$244 AUD $244 AUD, per guest
Minimum $651 AUD to book
You can message Hervé to customise or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$139 AUD From $139 AUD, per guest
Minimum $439 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Hervé Paya's Seasonal Menu

I create seasonal menus combining technique, emotion and exceptional products, inspired by my Reunionese origins, my travels and contemporary French cuisine.
Automatically translated
Chef in Compiegne
Provided at your home
$139 AUD From $139 AUD, per guest
Minimum $439 AUD to book
Free cancellation

Duo Discovery Menu

The discovery menu is a 4-course dinner (appetiser, starter, main course, dessert) prepared in front of you. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$139 AUD $139 AUD, per guest
Minimum $439 AUD to book

Duo signature menu

A gastronomic experience in 4 to 5 stages, between refinement and creativity. A true sensory journey, where each plate tells a story. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$163 AUD $163 AUD, per guest
Minimum $488 AUD to book

Duo Food Menu

The ultimate experience: a 6-course tasting menu made to measure. I design each dish according to your wishes, for an exceptional dinner worthy of a gourmet restaurant, directly at your home. We develop the menu with you in advance, based on your preferences and tastes, to create a bespoke experience. A warm and refined experience where every dish takes you on a true culinary journey. *Travel expenses may apply for services provided in Paris*
$244 AUD $244 AUD, per guest
Minimum $651 AUD to book
You can message Hervé to customise or make changes.

My qualifications

2 years of experience
I cooked alongside chef Alexandre Auger and trained a brigade in Zanzibar
Career highlight
I have cooked as a private chef in France, Ibiza, Tanzania for private and professional clients
Education and training
HACCP
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 15 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?