Private Chef Matias
Passionate about Mediterranean and Mexican cuisine, with an Argentinian influence. Always looking for new flavours with high quality products.
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Chef in Tulum
Provided at your home
Mexican breakfast
Start your day with a boost of energy with our delicious Mexican breakfast, where you can try our famous chilaquiles in salsa verde. Served with: seasonal fruit, pancakes, avocado on toast, bacon and ranchero-style eggs. Pair it with coffee, tea and fresh juice.
$75 AUD $75 AUD, per guest
Minimum $149 AUD to book
American breakfast
Start your day energised with our delicious and hearty American breakfast, which includes: seasonal fruit, pancakes, scrambled eggs, bacon and sausages. Pair it with yoghurt, granola, coffee, tea and fresh juice.
$75 AUD $75 AUD, per guest
Minimum $149 AUD to book
Brunch
Start your day in the best possible way with our comprehensive brunch, which includes: seasonal fruit, French toast, omelette, turkey sausages, skirt steak tacos and salmon on toast. Pair it with coffee, tea and fresh juice.
$93 AUD $93 AUD, per guest
Minimum $186 AUD to book
Mexican Night
Enjoy the authentic Mexican experience, starting with guacamole, pico de gallo and hot sauces as side dishes. Let’s move on to the main courses: chicken burritos, fish tacos and suckling pig tacos. To accompany some delicious beans and buttered corn. All-inclusive for an unforgettable night.
$103 AUD $103 AUD, per guest
Minimum $204 AUD to book
Lunch
Enjoy a hearty Mexican-style lunch. We’ll start with a refreshing ceviche made from fresh fish, followed by delicious chicken fajitas, buttered corn, charro beans and our signature garlic prawns. The menu is accompanied by baked potatoes with rosemary and garlic.
All-inclusive for an unforgettable lunch.
$103 AUD $103 AUD, per guest
Minimum $204 AUD to book
Surf & Turf
Enjoy a full experience with guacamole, roasted vegetables and hot sauces as a starter. Continue with Caesar salad and rosemary potatoes. For the main course, garlic prawns and grilled skirt steak with chimichurri. All-inclusive for an unforgettable sea and land experience.
$112 AUD $112 AUD, per guest
Minimum $223 AUD to book
You can message Matias Moyano to customise or make changes.
5.0 out of 5 stars, from 8 reviews
My qualifications
19 years of experience
Professional chef with 18 years of experience, private chef in Tulum and Panama.
Career highlight
6 years at Restaurante Brindillas, now with one Michelin star.
Education and training
I studied at the International School of Tourism, Hospitality and Gastronomy.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$75 AUD From $75 AUD, per guest
Minimum $149 AUD to book
Free cancellation
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