Private Chef, French & Caribbean Gastronomy
Founder of Lady Nou Factory and Maison DAGA, I have cooked for Chanel and Céline. I offer cuisine inspired by the Caribbean and the products that surround me
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Chef in Paris
Provided at your home
Discovery menu
This 3-step tasting showcases local products, with gourmet plates designed to explore new flavours.
$114 AUD $114 AUD, per guest
Minimum $911 AUD to book
Adult & Child Family Table
The only private chef experience in Paris designed for the whole family. Adults can enjoy sea lettuce accras, coconut rice cream and chicken supreme, or smoked vegetables with pineapple tourment d’amour. Kids get their own colourful and generous menu. Crockery provided; kitchen to be left clean. Vegetarian & gluten-free options available on request.
€75 ADULTS – €25 CHILDREN
$123 AUD $123 AUD, per guest
Minimum $285 AUD to book
Caribbean feast for 6
A lavish Caribbean meal to celebrate a birthday or a family gathering. 4-course menu: sea lettuce and pumpkin accras, whitefish and lime gravelax, coconut rice cream with chicken or smoked vegetables and crunchy sweet potato, pineapple tourment d’amour. West Indian spices, crockery provided, kitchen left clean. Gluten-free and vegetarian options available on request.
$123 AUD $123 AUD, per guest
Minimum $732 AUD to book
Caribbean table for 4
For an unforgettable dinner with friends. The chef has created a Franco-Caribbean menu: sweet chilli hummus tartlet, duck and onion cream puff pastry, coconut rice cream and chicken supreme, and coconut mont blanc. Fresh produce from the market, spices imported from the West Indies. Crockery provided, kitchen impeccable. Vegetarian and gluten-free options available.
$131 AUD $131 AUD, per guest
Minimum $391 AUD to book
5-course menu
This course showcases carefully selected seasonal products for lunch or dinner. Each plate mixes French terroirs and Caribbean traditions.
$137 AUD $137 AUD, per guest
Minimum $566 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 3 reviews
My qualifications
5 years of experience
I create innovative culinary events for individuals and companies.
Career highlight
I've worked for the Olympics, Chanel, Celine, and high-end weddings.
Education and training
I have a certificate of professional competence and have trained in various restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$123 AUD From $123 AUD, per guest
Minimum $285 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
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