The refined dishes at home offered by Rosaria

Since 2024, I have been a sous chef at the restaurant of the Mo.he Boutique Hotel in Livigno.
Automatically translated
Chef in Rome
Provided at your home

Roman dishes

This menu features traditional classics with a modern twist. We start with an appetiser of chicory and anchovies with salsa verde and garlic oil. Next, a first course of tortello alla vaccinara and a main course of salted cod on a bed of artichokes and pecorino cheese. The meal concludes with a chocolate, ricotta and sour cherry tartlet. It is designed for those who want to enjoy culinary delights in a cosy setting.
$81 AUD $81 AUD, per guest

Meat menu

This culinary journey begins with an appetiser of beef tartare, accompanied by hazelnut mayonnaise and burrata. The meal continues with truffle tagliatelle as the first course and beef fillet served with potato mille-feuille as the main. It concludes with a Black Forest gateau for dessert. It is ideal for those who want to enjoy a delicious meal in the comfort of their own home.
$97 AUD $97 AUD, per guest

Selection of seafood

This four-course gourmet offering features an octopus and potato appetiser, a gin-infused risotto with red mullet cooked in cabbage water and fish stock, and grilled octopus served with a cream of roasted and glazed carrots. The journey concludes with a lemon and coconut tartlet, and is designed for those who love sophisticated cuisine and want to share it at home with their loved ones.
$113 AUD $113 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I have worked as a seasonal cook in various locations in Italy and abroad.
Career highlight
I worked as a chef de partie at the Rosewood Castiglion del Bosco restaurant.
Education and training
I graduated from the vocational hotel management school in Civitavecchia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$81 AUD From $81 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The refined dishes at home offered by Rosaria

Since 2024, I have been a sous chef at the restaurant of the Mo.he Boutique Hotel in Livigno.
Automatically translated
Chef in Rome
Provided at your home
$81 AUD From $81 AUD, per guest
Free cancellation

Roman dishes

This menu features traditional classics with a modern twist. We start with an appetiser of chicory and anchovies with salsa verde and garlic oil. Next, a first course of tortello alla vaccinara and a main course of salted cod on a bed of artichokes and pecorino cheese. The meal concludes with a chocolate, ricotta and sour cherry tartlet. It is designed for those who want to enjoy culinary delights in a cosy setting.
$81 AUD $81 AUD, per guest

Meat menu

This culinary journey begins with an appetiser of beef tartare, accompanied by hazelnut mayonnaise and burrata. The meal continues with truffle tagliatelle as the first course and beef fillet served with potato mille-feuille as the main. It concludes with a Black Forest gateau for dessert. It is ideal for those who want to enjoy a delicious meal in the comfort of their own home.
$97 AUD $97 AUD, per guest

Selection of seafood

This four-course gourmet offering features an octopus and potato appetiser, a gin-infused risotto with red mullet cooked in cabbage water and fish stock, and grilled octopus served with a cream of roasted and glazed carrots. The journey concludes with a lemon and coconut tartlet, and is designed for those who love sophisticated cuisine and want to share it at home with their loved ones.
$113 AUD $113 AUD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I have worked as a seasonal cook in various locations in Italy and abroad.
Career highlight
I worked as a chef de partie at the Rosewood Castiglion del Bosco restaurant.
Education and training
I graduated from the vocational hotel management school in Civitavecchia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?