Seasonal private dinner by Chef Kenny

I carry flavors from my time working in Portugal, studying in Paris and London, and my ethnic roots as a Chinese-Taiwanese American. My dishes are bold, adventurous and can be catered to your needs.
Chef in San Diego
Provided at your home

Custom Private Dinner

$139 AUD per guest
I create custom menus depending on guest preferences and dietary restrictions. Some of my previous guest favorites include: - Hamachi crudo, charred red plum, lacto-fermented tomato ponzu, dianthus flowers, dill, olive oil - Burrata salad, fennel, snap peas, chives, preserved lemon vinaigrette, toasted furikake - Salmon steak, mosaic leek, creamy shallot leek sauce, baby heirloom tomato - Black sesame tahini cookie, injeolmi rice cake, vanilla bean ice cream, sesame powder
You can message Kenneth to customise or make changes.

My qualifications

Chef
5 years of experience
I am a Private Chef in San Diego -- trained from Babel Restaurante in Porto, Portugal.
Career highlight
I help chefs with R&D and culinary events. See more on my IG @sidequestkenny
Education and training
I am a self-trained chef pursuing the food industry alongside my full-time work.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in San Diego, Santa Ysabel, Camp Pendleton North and Fallbrook. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From $139 AUD per guest
Minimum $682 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal private dinner by Chef Kenny

I carry flavors from my time working in Portugal, studying in Paris and London, and my ethnic roots as a Chinese-Taiwanese American. My dishes are bold, adventurous and can be catered to your needs.
Chef in San Diego
Provided at your home
From $139 AUD per guest
Minimum $682 AUD to book
Free cancellation

Custom Private Dinner

$139 AUD per guest
I create custom menus depending on guest preferences and dietary restrictions. Some of my previous guest favorites include: - Hamachi crudo, charred red plum, lacto-fermented tomato ponzu, dianthus flowers, dill, olive oil - Burrata salad, fennel, snap peas, chives, preserved lemon vinaigrette, toasted furikake - Salmon steak, mosaic leek, creamy shallot leek sauce, baby heirloom tomato - Black sesame tahini cookie, injeolmi rice cake, vanilla bean ice cream, sesame powder
You can message Kenneth to customise or make changes.

My qualifications

Chef
5 years of experience
I am a Private Chef in San Diego -- trained from Babel Restaurante in Porto, Portugal.
Career highlight
I help chefs with R&D and culinary events. See more on my IG @sidequestkenny
Education and training
I am a self-trained chef pursuing the food industry alongside my full-time work.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in San Diego, Santa Ysabel, Camp Pendleton North and Fallbrook. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?