The Seasonal Chef’s Table — Nordic x Japanese
Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every experience. It's a party!
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Chef in Los Angeles
Provided at your home
For the Fans: Just one dish
Centered around “just one dish," one really good yummy dish that will leave your belly full. Beautifully plated and made with intention.
In this cozy, chef-guided experience, you’ll get to taste one of my signature creations — from my Firemasters-winning congee to scallion oil noodles or one-off creations … I’ll be sharing the inspiration, culture, and behind-the-scenes secrets that brought it to life. No restaurant needed.
Please note that this service is drop-off only, with minimal plating.
$108 AUD $108 AUD, per guest
Minimum $215 AUD to book
Fan Fuel: Dumpling Disco
You’ll learn how to fold dumplings (I’ll show you how!), then we’ll cook them together and sit down to enjoy them with housemade sauces and a welcome sip.
It’s not a formal class — more like a cozy dinner party with a delicious twist.
$128 AUD $128 AUD, per guest
Minimum $510 AUD to book
Canapes Tasting
A curated selection of canapés from the garden, land, and sea—elevated yet approachable, perfect for cocktail parties and gatherings.
Each bite blends familiar comfort with unique flair, crafted to delight and spark conversation.
Choose 6 seasonal creations that balance beauty, flavor, and style, ensuring every guest enjoys a memorable tasting experience that feels both luxurious and welcoming.
$170 AUD $170 AUD, per guest
Minimum $338 AUD to book
For the fans: Watch Party Kit
Game day, but make it delicious. A fully styled viewing party spread dropped-off and delivered to your door — loaded snacks, finger foods, and crowd-pleasing bites perfect for cheering with your crew. 6 shareable grazing items with disposable tableware. Think sliders, wings or satay, dips and curated styling to kick off the match. Everything arrives ready, ready-to-eat or reheat. You just press play. Great for 5-10 guests.
$220 AUD $220 AUD, per guest
Minimum $877 AUD to book
Fan Fuel: Oyster & Bubbles Hour
Freshly shucked oysters, a range of mignonettes (yuzu ponzu, Nordic dill, Champagne shallot), paired with non-alcoholic bubbles or mocktails.
Guests can learn how to shuck and discover unique shells.
$287 AUD $287 AUD, per guest
Minimum $573 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 5 reviews
Some reviews have been automatically translated.
My qualifications
21 years of experience
I'm a private chef for A-listed celebrities + brands. My menus fit well on a super yacht!
Career highlight
Firemasters Winner Alumni and interned with Masterchef Demonchef Alvin Leung.
Education and training
Self-taught chef who has michelin-star, fine dining exp with a private investgator brain.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$108 AUD From $108 AUD, per guest
Minimum $215 AUD to book
Free cancellation
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