Haute cuisine dishes by Chef Jairo

I was awarded a Sol Repsol and have worked in a Michelin-starred restaurant.
Automatically translated
Chef in Madrid
Provided at your home

Canalla menu

Start with an appetiser and continue with a starter, a main course and a dessert. The 4 courses combine technique and creativity with selected products that bring intensity and freshness to the proposal.
$108 AUD $108 AUD, per guest

Traditional Spanish menu

This 5-course session includes 2 appetizers, a starter, a main course, and a dessert. Each dish pays tribute to the country's cuisine, made with contemporary techniques and selected raw materials. It is accompanied by wine and a drink.
$133 AUD $133 AUD, per guest

Nomad menu

Enjoy 6 passes consisting of 3 appetisers, a starter, a main course, and a dessert. This option explores flavours from different cultures with cutting-edge techniques and seasonal products. It pairs with wines and drinks that enhance each dish.
$200 AUD $200 AUD, per guest
You can message Jairo to customise or make changes.

My qualifications

13 years of experience
I worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I have received a Sol Repsol and I have participated in obtaining a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and completed a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$108 AUD From $108 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Haute cuisine dishes by Chef Jairo

I was awarded a Sol Repsol and have worked in a Michelin-starred restaurant.
Automatically translated
Chef in Madrid
Provided at your home
$108 AUD From $108 AUD, per guest
Free cancellation

Canalla menu

Start with an appetiser and continue with a starter, a main course and a dessert. The 4 courses combine technique and creativity with selected products that bring intensity and freshness to the proposal.
$108 AUD $108 AUD, per guest

Traditional Spanish menu

This 5-course session includes 2 appetizers, a starter, a main course, and a dessert. Each dish pays tribute to the country's cuisine, made with contemporary techniques and selected raw materials. It is accompanied by wine and a drink.
$133 AUD $133 AUD, per guest

Nomad menu

Enjoy 6 passes consisting of 3 appetisers, a starter, a main course, and a dessert. This option explores flavours from different cultures with cutting-edge techniques and seasonal products. It pairs with wines and drinks that enhance each dish.
$200 AUD $200 AUD, per guest
You can message Jairo to customise or make changes.

My qualifications

13 years of experience
I worked in prestigious kitchens, such as Dstage and Luke, and managed culinary projects.
Career highlight
I have received a Sol Repsol and I have participated in obtaining a Michelin star.
Education and training
I studied at the Hotel Escuela de Madrid and completed a master's degree at the Basque Culinary Center.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?