Tanjarine, Award-Winning Plant-Based Catering

Award-winning, chef-crafted plant-based cuisine. Soy & Gluten-free, and wholesomely delicious. From intimate gatherings to the Super Bowl, we deliver unforgettable professional culinary experiences.
Caterer in New Orleans
Provided at your home

Tanjariné Plant-Based Experience

A complete chef-crafted meal: starter (like Mandela Sliders or Stuffed Peppers), main (Naija Jollof Rice or Veggie Pasta), and dessert (Fruit Tarts). All soy-free, gluten-free, and wholesomely delicious.
$101 AUD $101 AUD, per guest
Minimum $2,342 AUD to book

In-House Chef Vegan Catering

Our chef and service team provide full in-house dining—from setup to professional presentation. Enjoy a seated dinner with salad, 3-4 starters like Mandela Sliders or Stuffed Peppers, two main courses such as Naija Jollof Rice or Veggie Pasta, and two desserts. Soy-free, gluten-free, and chef-crafted for sophistication.
$194 AUD $194 AUD, per guest
Minimum $2,342 AUD to book
You can message April to customise or make changes.

My qualifications

8 years of experience
Catered for Super Bowl Host Committee & Will Smith's Emancipation, serving 1000+ guests.
Career highlight
Awarded USA TODAY's "Top 20 Vegan Restaurant" in the SE, featured in GQ and City Business.
Education and training
Formally trained plant-based chef. 10+ years specialty catering experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$101 AUD From $101 AUD, per guest
Minimum $2,342 AUD to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tanjarine, Award-Winning Plant-Based Catering

Award-winning, chef-crafted plant-based cuisine. Soy & Gluten-free, and wholesomely delicious. From intimate gatherings to the Super Bowl, we deliver unforgettable professional culinary experiences.
Caterer in New Orleans
Provided at your home
$101 AUD From $101 AUD, per guest
Minimum $2,342 AUD to book
Free cancellation

Tanjariné Plant-Based Experience

A complete chef-crafted meal: starter (like Mandela Sliders or Stuffed Peppers), main (Naija Jollof Rice or Veggie Pasta), and dessert (Fruit Tarts). All soy-free, gluten-free, and wholesomely delicious.
$101 AUD $101 AUD, per guest
Minimum $2,342 AUD to book

In-House Chef Vegan Catering

Our chef and service team provide full in-house dining—from setup to professional presentation. Enjoy a seated dinner with salad, 3-4 starters like Mandela Sliders or Stuffed Peppers, two main courses such as Naija Jollof Rice or Veggie Pasta, and two desserts. Soy-free, gluten-free, and chef-crafted for sophistication.
$194 AUD $194 AUD, per guest
Minimum $2,342 AUD to book
You can message April to customise or make changes.

My qualifications

8 years of experience
Catered for Super Bowl Host Committee & Will Smith's Emancipation, serving 1000+ guests.
Career highlight
Awarded USA TODAY's "Top 20 Vegan Restaurant" in the SE, featured in GQ and City Business.
Education and training
Formally trained plant-based chef. 10+ years specialty catering experience.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?