Special offer: French Cuisine by Albert
Collective cooking, events, training, team building, sharing.
Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.
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Chef in Paris
Provided at your home
Friendly cooking workshop
With friends, colleagues or family, to learn or improve your cooking and baking skills. 3-hour workshop including all ingredients and a tasting of the dishes at the end of the workshop.
Logistics and travel costs may be added.
A clerk or waiter can be added for more than 10 people
$121 AUD $121 AUD, per guest
Minimum $726 AUD to book
Spring–Summer Fusion Menu
a journey through the tasting of seasonal and exceptional dishes
menu structured in 4 courses (appetisers; starter; main course and dessert.)
children's menu options.
Logistics and travel costs may be added.
A clerk or waiter can be added for more than 10 people
$162 AUD $162 AUD, per guest
Minimum $645 AUD to book
Autonomous fusion menu / winter
Enjoy comforting seasonal dishes. Fresh ingredients with a creative touch inspired by seasonal markets.
Structured menu: (appetisers; starter; main course, dessert.)
Options: children's menus.
please indicate any specific requests or allergens.
Logistics and travel costs may be added.
A clerk or waiter can be added for groups of more than 10 people
$162 AUD $162 AUD, per guest
Minimum $645 AUD to book
Summer menu
Simple, fresh menu for summer
Logistics and travel costs may be added.
A clerk or waiter can be added for groups of more than 10 people
$178 AUD $178 AUD, per guest
Minimum $532 AUD to book
Vegetarian menu
Appetisers: choose two
vegetable and parmesan galette Where
mint and pea spread Where
Creamy mushroom soup with a buckwheat tuile.
Starters: you choose one
Beetroot gazpacho / mozzarella / cherry tomatoes and 0% lime cream
All-vegetable spring roll
Main courses: you choose one
Mushroom and parmesan risotto Where
Vegetable tajines.
Dessert: choose one
Chocolate fondant / custard Where
Seasonal fruit medley
$178 AUD $178 AUD, per guest
Minimum $710 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 12 reviews
My qualifications
30 years of experience
Many years as a chef at the Vincennes Hippodrome; culinary trainer.
Career highlight
Chef at the Vincennes Racecourse for many years.
Education and training
Trained at the Michel Servet Hotel School in Lille, with a varied career in catering.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$178 AUD From $178 AUD, per guest
Minimum $532 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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