Vegetarian catering by Juan
A professional chef in the plant-based world, I have worked in Michelin-starred restaurants and now I create my own style of cooking and prepare tasty, fun, exciting and exquisite menus
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Caterer in Área Metropolitalitana y Corredor del Henares
Provided at your home
Catering for companies
$152 AUD per guest
Corporate events are organized with vegetarian cuisine served in buffet or cocktail format.The menu includes a selection of hot and cold dishes made with seasonal produce.It is ideal for any time of day: lunch, dinner or even brunch.Drinks are separate.
Seasonal menu
$197 AUD per guest
Savor an omakase menu focused on vegetables, mushrooms, fruit, plant-based proteins, dairy products, and eggs.Dishes vary by market and seek to showcase the diversity of plant-based cuisine.
Vegetarian haute cuisine
$340 AUD per guest
Enjoy a contemporary long menu.The order of the dishes follows a progression designed to enjoy the vegetal flavor in all its forms.These sensorial creations are served in a carefully curated setting, with soft aromas and music.
You can message Juan to customise or make changes.
My qualifications
10 years of experience
I have trained in Michelin-starred restaurants and on international projects.
Career highlight
I have created a catering company that promotes vegetarian haute cuisine at events throughout Spain.
Education and training
I have studied cooking, herbalism, dietetics and mixology.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Área Metropolitalitana y Corredor del Henares. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From $197 AUD per guest
Minimum $1,162 AUD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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