A stellar experience with Chef Lagrimino
1 Michelin-starred Chef, contemporary Italian fine dining specialist. Seasonal Mediterranean ingredients, refined technique, storytelling through food.
Automatically translated
Chef in Umbria Countryside
Provided at your home
Vegetarian
A vegetarian tasting menu with a gourmet twist.
Welcome drink and four main courses (starter, first course, second course and dessert).
Technique and creativity are combined with seasonal ingredients for a refined experience. Perfect for those who want to experience a special moment of their holiday in an intimate and relaxed atmosphere.
$197 AUD $197 AUD, per guest
Minimum $784 AUD to book
Water
A starred tasting menu inspired by the sea.
Aperitif and four courses (starter, first course, second course and dessert) combining fresh fish, shellfish and Mediterranean flavours.
An elegant and light cuisine that transforms dinner into an exclusive experience. To experience a special moment in an intimate, welcoming and refined atmosphere during your holidays.
$246 AUD $246 AUD, per guest
Minimum $980 AUD to book
Land
The Terra tasting menu, inspired by the authentic flavours of the region.
Welcome aperitif and four main courses (starter, first course, second course and dessert) celebrating selected meats, seasonal vegetables and typical products.
Perfect for those who want an intense gastronomic journey, in an intimate and relaxed atmosphere.
$246 AUD $246 AUD, per guest
Minimum $980 AUD to book
Truffle
A tasting menu built around the absolute protagonist of the table, the "Truffle".
Welcome aperitif and four main courses (starter, first course, second course and dessert) where truffles meet excellent raw ingredients and elegant preparations.
A unique, intense and memorable experience during your holidays.
$262 AUD $262 AUD, per guest
Minimum $1,046 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My qualifications
23 years of experience
1* Michelin star as Executive Chef at L'Acciuga
Career highlight
L’Acciuga earned its first Michelin Star in 2021, confirmed through 2025.
Education and training
- Food & Beverage Management, Luiss Business School
- Viterbo Hotel School
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 6 and up can attend, up to 12 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$197 AUD From $197 AUD, per guest
Minimum $784 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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