A menu composed of cold and hot savoury cocktail pieces, an assortment of dishes to share and sweet pieces. It is based on: Glazed beetroot pallet, sca mozza beetroot cream and hazelnuts. Salmon confit, matcha cream. Pistachio paprika sot-l'y-laisse, parmesan shortbread, red curry Truffle Croque Cowpea hummus with tomato and raw vegetables. Eggplant caviar and homemade focaccia Cocoa shortbread, dark chocolate ganache and caramelised cocoa nibs Thyme Financial, Creamy Lemon

I designed this user-friendly menu for sharing, offering a variety of dishes from starters to desserts. We enjoy gourmet tastings together. The menu features black-eyed pea hummus with crudités, grilled pepper condiment, sea bream carpaccios with mango and yuzu, seasonal salads, dishes such as beef Wellington and coulibiac, as well as sharing desserts such as red fruit charlottes, exotic fruit tarts and Paris-Brest.

Step into the chef's world with this menu, which will allow you to discover his inspirations and culinary personality. This 4- to 6-course menu consists of amuse-bouches, a starter, a main course and a dessert. Discover creations such as cocktail pieces based on langoustine tartlet, starters such as a sea bream crudo with smoked avocado and flame-grilled corn, veal with pistachio and a full-bodied jus, or praline choux buns with gianduja sauce.

Enjoy an unforgettable culinary experience with the chef with this 5 to 9-course menu, which includes amuse-bouches, a starter, a main course, cheese and dessert Discover the chef's latest creations through a culinary journey composed of quality ingredients enhanced by technical mastery. On the menu, bluefin tuna, lobster, foie gras, pieces of matured meat and rigorously selected ingredients.

You can ask this chef to create a meal around your preferences.