Authentic French dining with Alex
Seasonal, local fresh products, unique flavors, creative and tailored menus.
First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26
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Chef in Calvados
Provided at your home
Tailor-Made Menu
After discussing your preferences and dietary constraints, I will create a bespoke menu for you, drawn from a refined selection of dishes and carefully tailored to the seasons, your budget, and your desires.
$113 AUD $113 AUD, per guest
Minimum $2,256 AUD to book
Casual menu
Trilogy of surprise appetizers.
Plate “ Terre & Mer ” Foie gras and smoked salmon accompanied by a flowering of toast and condiments.
1 of your choice: “Marinated beef steak, meunière-style cod, duck breast or veal rump cooked slowly and served with a truffle, wine or Normandy sauce;
Accompanied by a declination of starch and seasonal vegetables.
Normande tartelette revisited with caramel salted butter & cream d 'Isigny sur Mer accompanied by a espuma with the tonka bean.
$164 AUD $164 AUD, per guest
Minimum $1,308 AUD to book
Gastronomic Menu
Trilogy of surprise appetizers.
Surf and Turf Platter: Foie gras and smoked salmon accompanied by a selection of toast and condiments.
1 choice: Normandy-style beef or veal fillet, cod fillet meunière style, slow-cooked duck breast served with a truffle, wine or Normandy-style sauce on the side; accompanied by a selection of starches and seasonal vegetables.
Normandy tartlet with a twist;
Apples and salted butter caramel with Isigny-sur-Mer cream, served with a vanilla espuma
$229 AUD $229 AUD, per guest
Minimum $1,144 AUD to book
Exceptional menu
5-course menu
. Normandy cocktail & appetisers
. Marbled foie gras with truffles and smoked salmon with a florilegium of toast and condiments.
. "1 of your choice": Beef or Veal fillet Normand; Monkfish meunière, Duck breast or Lamb shank.
Truffle, Bordelaise or Normandy sauce
Accompanied by a variety of starchy foods and seasonal vegetables.
. Normandy 4 Cheese Plate
. Apples with salted butter caramel, grand cru chocolate and vanilla espuma under gold leaf and tonka bean.
$295 AUD $295 AUD, per guest
Minimum $1,177 AUD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 8 reviews
My qualifications
21 years of experience
20 years in culinary arts, over 12 as a head chef across France and Switzerland.
Career highlight
Leading kitchens from Deauville to the Côte d’Azur and Swiss Alps.
Education and training
Son of restaurateur, learned sauces and emulsions early in childhood.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$295 AUD From $295 AUD, per guest
Minimum $1,177 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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