A tribute to Sevillian cuisine and southern art. This menu brings the essence of our most classic bars to your home. We start with reinvented icons: prawn salad, salmorejo toast, creamy tortilla and the essential stew croquette with its consommé. We continue with 'toma pan y moja' dishes: grandma's meatballs, baby squid in salsa verde with noodles or veal cachopo. We put the finishing touch with: our French toast on brioche bread with nougat and cinnamon ice cream.

This menu is a journey through the flavours that define our land. We will travel from the Sierra Norte, with its cheeses and Iberian hams, to the coast of Conil through the sea and its farmland. Rediscover tradition with signature touches such as: the puntillitas brioche and the iconic Inés Rosales cake. We continue with the artichoke flower with crispy ham. As a signature dish: grilled sea bass or sirloin medallions. Finally: chocolate coulant with vanilla ice cream and almonds.

Meraki means putting your soul into what you do. In this menu, I merge my passion for Japanese technique with local products. Surprise yourself with the fusion of garlic prawn gyoza or the luxury of beef nigiri with foie gras. We continue the experience with the exoticism of grilled avocado with tuna and tataki. The signature dish? Katsu Sando of Iberian pork, a pure culinary trend, or the delicate orange corvina. We finish with the white chocolate brownie and red berries.

A tour of the most authentic Italy. This menu is a celebration of the 'Dolce Vita' with a personal twist. Enjoy the unique texture of the focaccia and the flavour of the Iberian pork carpaccio. Pasta lovers will find their paradise here: Choose between the creamy mushroom and truffle risotto, the tagliatelle frutti di mare with a touch of spicy oil or the authentic carbonara pasta made as in Rome. The perfect ending is our homemade cinnamon tiramisu with coffee powder.

We elevate the produce from the garden with signature techniques to create a memorable experience. Enjoy the flavour of our quinoa and spinach cannelloni and the texture of our grilled vegetables with artichoke flower and Romesco sauce. As a main course you can choose: between the creamy risotto with truffle aroma, the vegan burger with kimchi sauce and our exquisite quinoa wok. Finally, a fresh finish with fruit salad over flambéed banana cream and orange juice.

A true culinary ritual: Travel through the elements of nature with a culinary proposal designed to delight the most discerning palate. We started the experience with the Foie al PX false strawberry and the flambéed prawn in Sanlúcar chamomile. As a main course, choose between: the juiciness of the suckling pig at low temperature with egg at 60º or the tribute to bluefin tuna with nuances of plankton. The dessert is a visual jewel: inverted puff pastry dipped in gold powder.