Private Chef in Lyon – Gourmet Menu
A qualified private chef trained at Bocuse, I prepare a seasonal gourmet menu at home for a unique and friendly experience in Lyon.
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Chef in Lyon
Provided at your home
Discovery Menu
Enjoy a refined 3-course menu, prepared directly at your home by a qualified private chef. Starter, main course and dessert made from fresh seasonal products, for an accessible and friendly gastronomic experience.
$207 AUD $207 AUD, per guest
Minimum $413 AUD to book
Gastronomic Menu
Experience a complete meal worthy of a great table: appetiser, 2 starters, main course, cheese and dessert. Fresh products, creative cuisine and refined service directly to your home, for a unique and warm moment.
$265 AUD $265 AUD, per guest
Minimum $528 AUD to book
Prestige Experience
Treat yourself to a high-end culinary immersion: appetiser, 2 starters, main course, cheese, pre-dessert and dessert. A refined tasting menu, elegant presentation and service worthy of the finest establishments.
$331 AUD $331 AUD, per guest
Minimum $660 AUD to book
You can message Sean to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
10 years of experience
Head chef trained at the Paul Bocuse restaurant in Lyon
Career highlight
Trained by Michelin-starred chefs, including Benoît Charvet (Paul Bocuse)
Education and training
CAP, Bac Pro and BTS in cooking and pastry
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$207 AUD From $207 AUD, per guest
Minimum $413 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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