Indulge in a starter of an Afro salad, a main dish of an Afro smash burger melt, and a hot brownie with vanilla cream for dessert.

Starter: Smoky Red Stew Mac & Cheese Croquette A crisp, golden croquette filled with creamy macaroni and cheese, served on a silky reduction of smoky West African red stew Main: Jollof Rice & Peas Katsu Chicken Fragrant jollof meets classic Caribbean rice and peas, paired with crispy panko coated free range chicken, aromatic katsu curry. Dessert Malted Chocolate Froughnut A soft traditional African doughnut, served with a warm malted chocolate sauce for a comforting, nostalgic finish.

Starter Efo Tempura Prawn Bao Light, crisp tempura prawns folded into a soft steamed bao, finished with efo riro; traditional spinach sauce. Main Course Nyiragongo Amatriciana with Seared Sea Bass A bold reinterpretation of the Italian classic, infused with the fiery spirit of Mount Nyiragongo’s sauce with delicately seared sea bass. Dessert Berry Spice Crumble with Warm Rum Custard Crumble of seasonal berries inspired by Caribbean home baking, served with a smooth rum-infused custard

Enjoy plantation and cauliflower-pumba starters, a bloody mash with suya bavette main, and a hot milo brownie dessert.

Delight in a whimsical menu of a quicksand seduction appetizer, cauliflower and pumba hors d'oeuvre, forest fire wings, and pommes fondant of the glen entree. End on a sweet note with a crumble of the dark forest dessert.