Chef Diarra's gourmet menus
I have cooked in renowned hotels and restaurants, including Le Bristol Paris, the Shangri-La, Le Meurice Paris and La Tour d'Argent Paris.
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Chef in Paris
Provided at your home
Cocktail appetisers, 3 per person
Enjoy a selection of refined and concise dishes, an ideal formula for corporate events, product launches or team building. Each plate showcases subtle flavours, served with an elegant presentation.
$15 AUD $15 AUD, per guest
Minimum $295 AUD to book
The brunch
This menu offers a fusion of classic and modern cuisine, with homemade dishes made from fresh ingredients and refined dressing techniques.
$82 AUD $82 AUD, per guest
Minimum $164 AUD to book
Bistro cuisine
This dining option offers a range of chef-selected dishes, prepared with bold flavours and carefully presented.
$173 AUD $173 AUD, per guest
Signature menu
Enjoy a series of inventive dishes, made with fresh seasonal products and imaginative touches.
$214 AUD $214 AUD, per guest
A 6 time and art
A meal in 6 times:
- An Amuse Bouche
- an Entrance
- Dish 1 (Fish or Vegetable)
- Meat 2 (Meat or Vegan)
- Pré-Dessert
- Dessert
$328 AUD $328 AUD, per guest
You can message Chef Diarra to customise or make changes.
My qualifications
11 years of experience
I founded Wara Gastronomie after working in Michelin-starred restaurants.
Career highlight
I have cooked in around forty establishments and for public figures.
Education and training
I have a BEP in cooking and I am also qualified in culinary consulting
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$82 AUD From $82 AUD, per guest
Minimum $164 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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