Global flavors by chef Eve Kotur

16 years specializing in Farm-to-table, Thai, Korean, Mediterranean, and French culinary traditions.
Chef in New York
Provided at your home

Bite-sized app

SET A : Tuna tartare on crispy rice with avocado mousse and spicy soy glaze Miso-glazed eggplant bites topped with sesame and scallion Mini lobster rolls on brioche with yuzu aioli SET B : Korean-style short rib skewers with scallion and sesame Crispy yuca bites with aji amarillo aioli Elote off the cob with lime, cotija, and chili dust Spicy tuna tostones with avocado and cilantro. Truffle mushroom arancini topped with shaved parmesan

Breakfast - Brunch

Local Experiences: New Yorker Breakfast Start your day like a true New Yorker with a breakfast that blends classic favorites and diverse flavors. From a flaky bagel with cream cheese and smoked salmon to a hearty egg sandwich on a fresh roll, complemented by strong coffee brewed just right. Add a side of crispy bacon or seasonal fruit for the perfect urban morning fuel.

Family style meal

OPTION 1 (Italian) Burrata, garlic knots Rigatoni vodka Chicken marsala Tiramisu OPTION 2 (Steakhouse) Shrimp cocktail Mac & cheese Ribeye, chicken Cheesecake OPTION 3 (Modern) Tuna tartare Spicy rigatoni Short ribs Olive oil cake

Fusion Thai dinner menu

French twist Thai cuisine

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
Over 10 years as a private chef in NYC, blending fine dining with home cooking.
Career highlight
Worked under Jean-Georges and Daniel Boulud-trained chefs refining skill.
Education and training
Learned basics from mom, began pro cooking after college in top kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Global flavors by chef Eve Kotur

16 years specializing in Farm-to-table, Thai, Korean, Mediterranean, and French culinary traditions.
Chef in New York
Provided at your home
No availability
Free cancellation

Bite-sized app

SET A : Tuna tartare on crispy rice with avocado mousse and spicy soy glaze Miso-glazed eggplant bites topped with sesame and scallion Mini lobster rolls on brioche with yuzu aioli SET B : Korean-style short rib skewers with scallion and sesame Crispy yuca bites with aji amarillo aioli Elote off the cob with lime, cotija, and chili dust Spicy tuna tostones with avocado and cilantro. Truffle mushroom arancini topped with shaved parmesan

Breakfast - Brunch

Local Experiences: New Yorker Breakfast Start your day like a true New Yorker with a breakfast that blends classic favorites and diverse flavors. From a flaky bagel with cream cheese and smoked salmon to a hearty egg sandwich on a fresh roll, complemented by strong coffee brewed just right. Add a side of crispy bacon or seasonal fruit for the perfect urban morning fuel.

Family style meal

OPTION 1 (Italian) Burrata, garlic knots Rigatoni vodka Chicken marsala Tiramisu OPTION 2 (Steakhouse) Shrimp cocktail Mac & cheese Ribeye, chicken Cheesecake OPTION 3 (Modern) Tuna tartare Spicy rigatoni Short ribs Olive oil cake

Fusion Thai dinner menu

French twist Thai cuisine

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

16 years of experience
Over 10 years as a private chef in NYC, blending fine dining with home cooking.
Career highlight
Worked under Jean-Georges and Daniel Boulud-trained chefs refining skill.
Education and training
Learned basics from mom, began pro cooking after college in top kitchens.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?