Personal chef available by prior request only

French cuisine, fresh, seasonal products, creativity, craftsmanship.
Automatically translated
Chef in Gironde
Provided at your home

Gaspacho andalous

Cold velouté
$82 AUD $82 AUD, per guest
Minimum $106 AUD to book

Houmous, gaspacho, carpaccio

This selection includes seafood coming directly from the Arcachon Basin
$106 AUD $106 AUD, per guest

Discovery menu

This menu includes 3 appetisers 1 starter 1 main course 1 dessert
$139 AUD $139 AUD, per guest

Menu royal

This menu includes either lobster, caviar or foie gras
$179 AUD $179 AUD, per guest
You can message Éric to customise or make changes.

My qualifications

23 years of experience
Former Michelin-starred chef in London, chef at the Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$106 AUD From $106 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Personal chef available by prior request only

French cuisine, fresh, seasonal products, creativity, craftsmanship.
Automatically translated
Chef in Gironde
Provided at your home
$106 AUD From $106 AUD, per guest
Free cancellation

Gaspacho andalous

Cold velouté
$82 AUD $82 AUD, per guest
Minimum $106 AUD to book

Houmous, gaspacho, carpaccio

This selection includes seafood coming directly from the Arcachon Basin
$106 AUD $106 AUD, per guest

Discovery menu

This menu includes 3 appetisers 1 starter 1 main course 1 dessert
$139 AUD $139 AUD, per guest

Menu royal

This menu includes either lobster, caviar or foie gras
$179 AUD $179 AUD, per guest
You can message Éric to customise or make changes.

My qualifications

23 years of experience
Former Michelin-starred chef in London, chef at the Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?