Tailor-made chef at home service

French cuisine, fresh, seasonal products, creativity, craftsmanship.
Automatically translated
Chef in Gironde
Provided at your home

Gaspacho andalous

$83 AUD $83 AUD, per guest
Minimum $107 AUD to book
Cold cream soup

Houmous, gaspacho, carpaccio

$107 AUD $107 AUD, per guest
This selection includes seafood products sourced directly from the Arcachon Basin

Discovery menu

$140 AUD $140 AUD, per guest
This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert

Menu royal

$181 AUD $181 AUD, per guest
This menu includes either lobster, caviar or foie gras
You can message Éric to customise or make changes.

My qualifications

Chef
23 years of experience
Former Michelin-starred chef in London, chef at the Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$107 AUD From $107 AUD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tailor-made chef at home service

French cuisine, fresh, seasonal products, creativity, craftsmanship.
Automatically translated
Chef in Gironde
Provided at your home
$107 AUD From $107 AUD, per guest
Free cancellation

Gaspacho andalous

$83 AUD $83 AUD, per guest
Minimum $107 AUD to book
Cold cream soup

Houmous, gaspacho, carpaccio

$107 AUD $107 AUD, per guest
This selection includes seafood products sourced directly from the Arcachon Basin

Discovery menu

$140 AUD $140 AUD, per guest
This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert

Menu royal

$181 AUD $181 AUD, per guest
This menu includes either lobster, caviar or foie gras
You can message Éric to customise or make changes.

My qualifications

Chef
23 years of experience
Former Michelin-starred chef in London, chef at the Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?