Seasonal private dinners & catering by chef Diego

Skilled in French, Italian, Baltic, Swiss, South American, and Mexican food.
Chef in Bay Pines
Provided at your home

Family-Style Mexican party

$231 AUD 
Minimum $1,538 AUD to book
Our Fiesta Mexicana features Fun, unforgettable experiences like, piñatas, Tradicional Mexican decoration, Mexican Cocktails. We serve staples like Guacamole, Salsa Dips, Mexican spiced Queso dips, Tacos, or a live Carne Asada Show. Chef Diego was raised in Mexico be sure the event will make you feel like in his home town

Cocktail party bites

$270 AUD 
Minimum $769 AUD to book
This selection of elevated snacks features, Fresh Scallop Ceviche Shoots, Fun Elegant Caviar Bumps, Bang Bang Shrimp Skewers. We also have vegan and vegetarian options and we do work with our clients to create custom elevated menus for your event

Farm-to-table seasonal dinner

$270 AUD 
Minimum $769 AUD to book
This a 3 course dinner, apps, main course and dessert. This could be a fixed menu (custom) or dishes created with fresh seasonal ingredients.
You can message Diego to customise or make changes.

My qualifications

Chef
10 years of experience
Professional chef trained and working in top NYC and world-class kitchens.
Career highlight
Work experience includes Cosme, The Odeon, and Cipriani in NYC.
Education and training
Learned at The Odeon, a classic French bistro in New York City.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Deerwood Gardens, Bay Pines, Leona Heights and Bardmoor. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$270 AUD 
Minimum $769 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal private dinners & catering by chef Diego

Skilled in French, Italian, Baltic, Swiss, South American, and Mexican food.
Chef in Bay Pines
Provided at your home
$270 AUD 
Minimum $769 AUD to book
Free cancellation

Family-Style Mexican party

$231 AUD 
Minimum $1,538 AUD to book
Our Fiesta Mexicana features Fun, unforgettable experiences like, piñatas, Tradicional Mexican decoration, Mexican Cocktails. We serve staples like Guacamole, Salsa Dips, Mexican spiced Queso dips, Tacos, or a live Carne Asada Show. Chef Diego was raised in Mexico be sure the event will make you feel like in his home town

Cocktail party bites

$270 AUD 
Minimum $769 AUD to book
This selection of elevated snacks features, Fresh Scallop Ceviche Shoots, Fun Elegant Caviar Bumps, Bang Bang Shrimp Skewers. We also have vegan and vegetarian options and we do work with our clients to create custom elevated menus for your event

Farm-to-table seasonal dinner

$270 AUD 
Minimum $769 AUD to book
This a 3 course dinner, apps, main course and dessert. This could be a fixed menu (custom) or dishes created with fresh seasonal ingredients.
You can message Diego to customise or make changes.

My qualifications

Chef
10 years of experience
Professional chef trained and working in top NYC and world-class kitchens.
Career highlight
Work experience includes Cosme, The Odeon, and Cipriani in NYC.
Education and training
Learned at The Odeon, a classic French bistro in New York City.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Deerwood Gardens, Bay Pines, Leona Heights and Bardmoor. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?