Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish
Automatically translated
Chef in Florence
Provided at your home

Experience with the chef

full menu with - Appetiser: Pappa al pomodoro (tomato soup) with burrata cheese -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms - Dessert: Crème brûlée
$122 AUD $122 AUD, per guest
Minimum $407 AUD to book

Magnificent Messere

4-course menu typical Florentine cuisine Appetizer : Chicken liver crustins wet in broth and stuffed chicken neck Main course: Homemade Mugello-style tortelli with beef and rabbit ragù Main course: oven-baked guinea fowl stuffed with plums, served with a side of caramelised Botrettane onions and oven-baked potatoes Dessert English soup with chocolate cream and savoiradi
$155 AUD $155 AUD, per guest
Minimum $439 AUD to book

Florence and surroundings

a full menu with the following courses - Appetiser: baba ganoush with warm seafood platter - first dish Homemade pici on the rock -Minister size: Cod fillet on a gratin potato bed with flavoured bread crumble -Dessert - Parfait with rosemary and rhum with coulie of forest fruits
$160 AUD $160 AUD, per guest
Minimum $455 AUD to book
You can message Alessandro to customise or make changes.

No reviews (yet)

This host has 6 reviews for other services. Show other reviews

My qualifications

15 years of experience
Restaurant owner in Berlin, Chef at Ristorante Giotto Chiesanuova, province of Florence
Career highlight
the ability to make products from experiences that my guests will take with them
Education and training
2 years of school with exam at the IHK in Berlin January 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$122 AUD From $122 AUD, per guest
Minimum $407 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Renaissance of taste with Chef Alessandro

Professional chef with extensive experience abroad in hotels and restaurants, international and Italian regional Tuscan cuisine, I love to let my guests follow the process and the creation of the dish
Automatically translated
Chef in Florence
Provided at your home
$122 AUD From $122 AUD, per guest
Minimum $407 AUD to book
Free cancellation

Experience with the chef

full menu with - Appetiser: Pappa al pomodoro (tomato soup) with burrata cheese -First dish : Tagliatelle handmade from Tuscan sauce - Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms - Dessert: Crème brûlée
$122 AUD $122 AUD, per guest
Minimum $407 AUD to book

Magnificent Messere

4-course menu typical Florentine cuisine Appetizer : Chicken liver crustins wet in broth and stuffed chicken neck Main course: Homemade Mugello-style tortelli with beef and rabbit ragù Main course: oven-baked guinea fowl stuffed with plums, served with a side of caramelised Botrettane onions and oven-baked potatoes Dessert English soup with chocolate cream and savoiradi
$155 AUD $155 AUD, per guest
Minimum $439 AUD to book

Florence and surroundings

a full menu with the following courses - Appetiser: baba ganoush with warm seafood platter - first dish Homemade pici on the rock -Minister size: Cod fillet on a gratin potato bed with flavoured bread crumble -Dessert - Parfait with rosemary and rhum with coulie of forest fruits
$160 AUD $160 AUD, per guest
Minimum $455 AUD to book
You can message Alessandro to customise or make changes.

No reviews (yet)

This host has 6 reviews for other services. Show other reviews

My qualifications

15 years of experience
Restaurant owner in Berlin, Chef at Ristorante Giotto Chiesanuova, province of Florence
Career highlight
the ability to make products from experiences that my guests will take with them
Education and training
2 years of school with exam at the IHK in Berlin January 2018
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?