Modern and immersive dining by Daniele
I cooked a several Michelin-starred spots—Cracco, Tour d’Argent, Robuchon, The Fat Duck.
Chef in Antibes
Provided at your home
You can message Daniele to customise or make changes.
My qualifications
20 years of experience
I worked in Michelin-starred kitchens in Italy, France, the UK, Japan, and luxury hotels.
Finalist in cooking competition
I was the runner-up winner in the Washoku World Challenge, a Japanese cooking competition.
Hospitality school, management
I trained at an Italian hotel school, later worked at world know restaurants, luxury hotel
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My specialties
I’ll come to you
I travel to guests in Antibes. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
No availability
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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