Farm-to-table with Chef Sami Marquez
I bring 25 years of hospitality experience to create memorable dining experiences. Additionally, I provide full-service catering.
Chef in San Diego
Provided at your home
Seasonal fire-grilled menu
Includes seasonal SoCal produce and proteins grilled over live fire, gluten-free and dairy-free.
$229 AUD $229 AUD, per guest
Wine-paired tasting menu
Includes 6 multi-course tastings with wine, seasonal ingredients, and live-fire techniques, fully gluten-free and dairy-free.
Please inquire about minimums
$286 AUD $286 AUD, per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
24 years of experience
I have 25 years of culinary experience and hospitality experiences
Wine and cocktail service
I have been licensed for over 12 years in wine and cocktail service.
Self-taught in holistic medicine
Culinary kitchen management; nutrition; master of herbs and spices; business management
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
San Diego, CA 92107
Things to know
Guest requirements
Guests ages 21 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$229 AUD From $229 AUD, per guest
Free cancellation