Sustainable chef in Seville Ale Gómez

Andalusian, traditional cuisine, seasonal products, fish, artisan.
Automatically translated
Chef in Seville
Provided at your home

Paella live

$67 AUD $67 AUD, per guest
Minimum $499 AUD to book
Enjoy Andalusian snacks and a live paella

Traditional Andalusian

$99 AUD $99 AUD, per guest
Minimum $499 AUD to book
Classic Andalusian flavors made with local and seasonal ingredients. Includes a selection of traditional tapas, Andalusian main course with a modern twist, artisan bread and homemade dessert. Ideal for those who want to get to know the authentic cuisine of the region with a sustainable, balanced and full of flavor proposal.

Sustainable vegetarian

$115 AUD $115 AUD, per guest
Minimum $466 AUD to book
Balanced proposal based on fresh vegetables, legumes, vegetables and local products. Includes vegetable starters, a creative main course inspired by Mediterranean recipes, and a light dessert. All made with respectful techniques and natural flavors that highlight the quality of the local product and healthy cuisine.

Contemporary Andalusian

$132 AUD $132 AUD, per guest
Minimum $533 AUD to book
A complete gastronomic experience with dishes made from premium ingredients and contemporary techniques. Includes appetizers, two main courses and dessert, accompanied by a selection of local wines chosen to enhance each flavor. Perfect for celebrations, couples, and lovers of sustainable haute cuisine.

Christmas menu

$134 AUD $134 AUD, per guest
Minimum $533 AUD to book
“Este menú está diseñado para que durante todas las fiestas navideñas pueda disfrutarlo cuando quiera en su apartamento. Nosotros se lo llevamos a su alojamiento a la hora indicada y solo tendrán que calentarlo.” “This menu is designed so you can enjoy it throughout the Christmas holidays whenever you like in your apartment. We will deliver it to your accommodation at the scheduled time, and you will only need to heat it up.”

Tasting 3 dishes and dessert

$150 AUD $150 AUD, per guest
Minimum $599 AUD to book
Enjoy a complete gastronomic experience with 3 main courses made with fresh and local products, combining tradition and creativity, and a seasonal artisanal dessert. Each dish is designed to highlight authentic Andalusian flavors, taking care of sustainability and offering a delicious and memorable experience in Seville.
You can message Ale Gómez to customise or make changes.

My qualifications

Chef
15 years of experience
15 years in hotels and restaurants; private chef in Sotogrande and Seville.
Head chef at Casa de Indias
Master's Degree in Gastronomy and Catering Consultancy in Madrid (2015).
Taberna and Islantilla grad
Trained at Taberna del Alabardero and Escuela de Hostelería de Islantilla.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$115 AUD From $115 AUD, per guest
Minimum $466 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Sustainable chef in Seville Ale Gómez

Andalusian, traditional cuisine, seasonal products, fish, artisan.
Automatically translated
Chef in Seville
Provided at your home
$115 AUD From $115 AUD, per guest
Minimum $466 AUD to book
Free cancellation

Paella live

$67 AUD $67 AUD, per guest
Minimum $499 AUD to book
Enjoy Andalusian snacks and a live paella

Traditional Andalusian

$99 AUD $99 AUD, per guest
Minimum $499 AUD to book
Classic Andalusian flavors made with local and seasonal ingredients. Includes a selection of traditional tapas, Andalusian main course with a modern twist, artisan bread and homemade dessert. Ideal for those who want to get to know the authentic cuisine of the region with a sustainable, balanced and full of flavor proposal.

Sustainable vegetarian

$115 AUD $115 AUD, per guest
Minimum $466 AUD to book
Balanced proposal based on fresh vegetables, legumes, vegetables and local products. Includes vegetable starters, a creative main course inspired by Mediterranean recipes, and a light dessert. All made with respectful techniques and natural flavors that highlight the quality of the local product and healthy cuisine.

Contemporary Andalusian

$132 AUD $132 AUD, per guest
Minimum $533 AUD to book
A complete gastronomic experience with dishes made from premium ingredients and contemporary techniques. Includes appetizers, two main courses and dessert, accompanied by a selection of local wines chosen to enhance each flavor. Perfect for celebrations, couples, and lovers of sustainable haute cuisine.

Christmas menu

$134 AUD $134 AUD, per guest
Minimum $533 AUD to book
“Este menú está diseñado para que durante todas las fiestas navideñas pueda disfrutarlo cuando quiera en su apartamento. Nosotros se lo llevamos a su alojamiento a la hora indicada y solo tendrán que calentarlo.” “This menu is designed so you can enjoy it throughout the Christmas holidays whenever you like in your apartment. We will deliver it to your accommodation at the scheduled time, and you will only need to heat it up.”

Tasting 3 dishes and dessert

$150 AUD $150 AUD, per guest
Minimum $599 AUD to book
Enjoy a complete gastronomic experience with 3 main courses made with fresh and local products, combining tradition and creativity, and a seasonal artisanal dessert. Each dish is designed to highlight authentic Andalusian flavors, taking care of sustainability and offering a delicious and memorable experience in Seville.
You can message Ale Gómez to customise or make changes.

My qualifications

Chef
15 years of experience
15 years in hotels and restaurants; private chef in Sotogrande and Seville.
Head chef at Casa de Indias
Master's Degree in Gastronomy and Catering Consultancy in Madrid (2015).
Taberna and Islantilla grad
Trained at Taberna del Alabardero and Escuela de Hostelería de Islantilla.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?