Coastal Chef Collective
From top restaurants to executive roles, I specialize in refined, eco-conscious cuisine.
Chef in North Vancouver
Provided at your home
5-course forest to fork menu
$197 AUD $197 AUD, per guest
Minimum $530 AUD to book
Seasonal West Coast ingredients meet rustic sophistication in this forest-inspired option.
6-course ocean harvest menu
$238 AUD $238 AUD, per guest
Minimum $530 AUD to book
Enjoy a journey through the Pacific, featuring sustainable seafood and locally foraged ingredients in a refined West Coast style.
10-course celebration menu
$303 AUD $303 AUD, per guest
Minimum $530 AUD to book
Ideal for special occasions, this coastal-inspired package blends freshness and elegance.
You can message Ryan to customise or make changes.
My qualifications
25 years of experience
I have a passion for sustainable seafood and local ingredients.
Worked as an executive chef
I've held top roles at the Capilano Golf Club, Joe Fortes, Araxi, and Bearfoot Bistro.
Graduated from culinary school
I studied at the Dubrulle Culinary School in Vancouver, British Columbia.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in North Vancouver, Vancouver and West Vancouver. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$238 AUD From $238 AUD, per guest
Minimum $530 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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