Exquisite Vegan Tastes of the Caribbean

Gourmet Vegan Caribbean dinning by expert chef with over 20 years of culinary experience
Chef in Toronto
Provided at your home

Island Elegance: 3 course dinner

$181 AUD $181 AUD, per guest
Minimum $362 AUD to book
Indulge in a private fine-dining experience where I bring the bold, sun-kissed flavors of the Caribbean to you. This elegant 3-course features seasonal ingredients, refined plating and warm hospitality. From vegan oxtail to cassava pone and more.

Caribbean Vegan Comfort Feast

$181 AUD $181 AUD, per guest
Minimum $724 AUD to book
Enjoy a soulful plant-based Caribbean spread inspired by island comfort and family tradition. Perfect for groups and families. From fresh hops bread, Trini pelau, callaloo, stewed black peas are just some of the home-style meals.

Tasting the Tropics

$192 AUD $192 AUD, per guest
Minimum $765 AUD to book
Enjoy a luxurious 5-course vegan Caribbean tasting menu. Dishes may include jerk oyster mushroom bao, callaloo velouté, breadfruit gnocchi, and spiced plantain crème brûlée. Each course is artfully plated using seasonal, island-inspired ingredients.
You can message Charlene to customise or make changes.

My qualifications

Chef
21 years of experience
I own my own vegan private chef service business. I've cooked for NBA players and singers
Education and training
Liaison College - Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$181 AUD From $181 AUD, per guest
Minimum $362 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Exquisite Vegan Tastes of the Caribbean

Gourmet Vegan Caribbean dinning by expert chef with over 20 years of culinary experience
Chef in Toronto
Provided at your home
$181 AUD From $181 AUD, per guest
Minimum $362 AUD to book
Free cancellation

Island Elegance: 3 course dinner

$181 AUD $181 AUD, per guest
Minimum $362 AUD to book
Indulge in a private fine-dining experience where I bring the bold, sun-kissed flavors of the Caribbean to you. This elegant 3-course features seasonal ingredients, refined plating and warm hospitality. From vegan oxtail to cassava pone and more.

Caribbean Vegan Comfort Feast

$181 AUD $181 AUD, per guest
Minimum $724 AUD to book
Enjoy a soulful plant-based Caribbean spread inspired by island comfort and family tradition. Perfect for groups and families. From fresh hops bread, Trini pelau, callaloo, stewed black peas are just some of the home-style meals.

Tasting the Tropics

$192 AUD $192 AUD, per guest
Minimum $765 AUD to book
Enjoy a luxurious 5-course vegan Caribbean tasting menu. Dishes may include jerk oyster mushroom bao, callaloo velouté, breadfruit gnocchi, and spiced plantain crème brûlée. Each course is artfully plated using seasonal, island-inspired ingredients.
You can message Charlene to customise or make changes.

My qualifications

Chef
21 years of experience
I own my own vegan private chef service business. I've cooked for NBA players and singers
Education and training
Liaison College - Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?