Vibrant Flavors of Hawai'i by Chef Kevin J. Lee
3 course, 5 course and a Chef's Tasting influenced by the vibrant flavors of Hawai'i.
Chef in Honolulu
Provided at your home
3-Course Tasting
$205 AUD $205 AUD, per guest
Minimum $1,514 AUD to book
3-course menu with wine pairings. Courses include chef's buttermilk cornbread, chilled kona lobster, chermoula salmon or five spice pork shoulder, and pumpkin panna cotta.
5-Course Tasting
$303 AUD $303 AUD, per guest
Minimum $1,514 AUD to book
5-course menu with wine pairings. Courses include chef's buttermilk cornbread, chilled kona lobster, shiitake & black truffle chow fun, chermoula salmon, five spice pork shoulder, and pumpkin panna cotta.
Chef's Tasting
$500 AUD $500 AUD, per guest
Minimum $1,514 AUD to book
Chef's Tasting menu with wine pairings. Courses includes Chef's Buttermilk Cornbread, Chilled Lobster, Samoan Crab, Tamarind Glazed Butterfish, Shiitake & Black Truffle Chow Fun, Chermoula Salmon, 5 Spiced Pork Shoulder, Mai Tai Sorbet & Pumpkin Panna Cotta
You can message Kevin to customise or make changes.
My qualifications
10 years of expertise
Chef Kevin trained under top chefs at Michelin-starred restaurants in NYC and Hong Kong.
Featured in media publications
Forbes, Star Advertiser, Wine Enthusiast, and Modern Luxury.
Food Science Honors
Obtained degrees from UC Davis and The Culinary Institute of America in Hyde Park.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Honolulu. To book in a different location, you can message me.
You can also come to me:
Honolulu, Hawaii, 96813, United States
Things to know
Guest requirements
Guests ages 21 and up can attend, up to 25 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$205 AUD From $205 AUD, per guest
Minimum $1,514 AUD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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