The Art of Sushi - Omakase, Temaki, Nigiri, Maki
15+ years behind the blade—tradition meets instinct, and every bite tells a story untold.
Chef in Atlanta
Provided at your home
Teriyaki Bento Box
$51 AUD
Minimum $102 AUD to book
Enjoy a beautifully crafted bento box featuring teriyaki fish, chicken or beef, steamed rice, seasonal vegetables, and crisp cabbage slaw, and a 4 pc sushi roll. Balanced, fresh, and chef-prepared—perfect for a nourishing lunch or elegant, dinner.
Sushi Bento
$70 AUD
Minimum $139 AUD to book
Chef-crafted sushi bento with your choice of classic or custom roll, 6 pc nigiri, edamame, cabbage slaw or cucumber salad, and a sweet treat. Vegan options available. Fresh, balanced, and beautifully presented for a refined dining experience. Ready, delivered to your door.
Temaki Party
$153 AUD
Minimum $277 AUD to book
Host a chef-led temaki (hand roll) party where guests can create their own sushi or enjoy rolls made to order by the chef. Featuring premium fish, seasonal vegetables, curated toppings, and vegan options. Interactive, fun, and memorable
Cut & Craft: A Sushi Experience
$199 AUD
Minimum $308 AUD to book
Learn to break down a whole salmon with precision, then turn every cut into nigiri, sashimi, maki, uramaki, and temaki. A hands-on lesson in technique, respect for the ingredient, and the full craft of sushi. Guided, immersive, and unforgettable.
Omakase: The Blade’s Song
$304 AUD
Minimum $607 AUD to book
Omakase: The Blade’s Song
A multi-course tasting where the knife becomes the storyteller. Each cut, each plate—guided by instinct, not script. Seasonal, sensory, and composed in real time. No menu. Just a quiet performance in flavor and form.
Sushi Interactive Masterclass
$339 AUD
Minimum $678 AUD to book
Learn the art of sushi in this chef-led, hands-on lesson. Guests make rice, roll maki, uramaki, and temaki using premium ingredients and guided technique. A refined, interactive experience that blends craftsmanship, connection, and culinary joy.
You can message Miguel to customise or make changes.
My qualifications
15 years of experience
Founder / Executive chef, Himiko Sushi & Steakhouse, Agave Grill, and Bambu Sushi & Ramen.
Career highlight
Cooked for Fortune 500 CEOs and celebrities, Sundance Film Festival.
Education and training
Culinary Arts- Auguste Escoffier School of Culinary Arts.
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My specialties
5.0 out of 5 stars, from 2 reviews
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I’ll come to you
I travel to guests in Atlanta, Smyrna, Vinings and Woodstock. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$51 AUD
Minimum $102 AUD to book
Free cancellation
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