Seafood tapas

Ozark Chef Brigham Cook former executive chef for the Tyson‘s and Walton foundations
Chef in Other (Domestic)
Provided at your home

Seafood Tapas

$214 AUD $214 AUD, per guest
Minimum $1,421 AUD to book
Bacon wrapped horseradish stuffed shrimp with garlic creme sauce,and Dijonaise Pan seared scallop with champagne mignonette or bacon, horseradish cream Smoky Rockefeller oysters Garlic, lemon, butter, lobster fire, roasted Potatoes & veggies
You can message Briggs to customise or make changes.

My qualifications

Chef
16 years of experience
Former executive chef Tyson, family, JR, Olivia and John Tyson private executive chef
Career highlight
Proprietor of the year 2021 Arkansas Food, Hall of Fame - Tyson and Walton foundation Chef
Education and training
Curator of the first childhood roots to table culinary education for the Walton foundation
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$214 AUD From $214 AUD, per guest
Minimum $1,421 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seafood tapas

Ozark Chef Brigham Cook former executive chef for the Tyson‘s and Walton foundations
Chef in Other (Domestic)
Provided at your home
$214 AUD From $214 AUD, per guest
Minimum $1,421 AUD to book
Free cancellation

Seafood Tapas

$214 AUD $214 AUD, per guest
Minimum $1,421 AUD to book
Bacon wrapped horseradish stuffed shrimp with garlic creme sauce,and Dijonaise Pan seared scallop with champagne mignonette or bacon, horseradish cream Smoky Rockefeller oysters Garlic, lemon, butter, lobster fire, roasted Potatoes & veggies
You can message Briggs to customise or make changes.

My qualifications

Chef
16 years of experience
Former executive chef Tyson, family, JR, Olivia and John Tyson private executive chef
Career highlight
Proprietor of the year 2021 Arkansas Food, Hall of Fame - Tyson and Walton foundation Chef
Education and training
Curator of the first childhood roots to table culinary education for the Walton foundation
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?