Tiramisú is made with cream mascarpone aerada, biscuits soaked in specialty espresso coffee and a thin layer of pure cocoa. Each layer is mounted by hand for a light, creamy texture, keeping the authentic flavor of the traditional recipe.

Different Lasaña: creamy, delicate and full of flavor. Handmade by the chef, it combines a traditional Bolognese sauce cooked slowly with a soft bechamel infused with black truffle and a touch of Mahón cheese, which brings creaminess and an unmistakable aroma.

A gourmet lasagna that combines tradition and technique. Beef carrilleras are cooked slowly during hours in sweet wine until it reaches a mellow texture and a deep taste. This base integrates with a light bechamel and a touch of smoked cheese, which enhances the nuances of the stew and brings an irresistible aroma.

A vegan lasagna created to surprise even the most classic. Coats of zucchini and fresh spinach combine with a creamy vegetable bechamel made of coconut milk, an aromatic basil touch, and the crispy texture of the toasted pistachio.

Haute cuisine ready to enjoy in your Airbnb. As a private chef, I prepare quality dishes with seasonal products and deliver them directly to your accommodation.

Enjoy fresh fish, cooked with haute cuisine techniques and accompanied by a homemade sauce full of flavour. Just heat it up and enjoy a culinary experience in your accommodation.