Experience a taste of Sedona

Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Flagstaff
Provided at your home

Hand Made Italian

$235 AUD $235 AUD, per guest
Minimum $994 AUD to book
Handmade sauces and pasta. Served with charcuterie, arancini, caprese salad and tiramisu dessert

A taste of Brazil

$242 AUD $242 AUD, per guest
Minimum $994 AUD to book
Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros

A Taste of Sedona

$249 AUD $249 AUD, per guest
Minimum $852 AUD to book
Cactus Fries, Burrata Peach Salad, Cowboy Steaks, Cheese Cake w/ Prickly Pear Syrup

Farm to Table

$249 AUD $249 AUD, per guest
Minimum $923 AUD to book
Choose from beer-can chicken, cedar plank salmon, steak or pinwheel pork. Served with a roasted peach salad, chef inspired vegetable dishes, cobbler dessert

Pescatarian Affair

$263 AUD $263 AUD, per guest
Minimum $1,065 AUD to book
Our personal chefs will create an exquisite seafood feast with seasonal vegetables dishes, sauces and crème brûlée dessert

Paella Mixta with Spanish Tapas

$263 AUD $263 AUD, per guest
Minimum $923 AUD to book
Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake
You can message Travis to customise or make changes.

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

My qualifications

Chef
11 years of experience
Over 30 years experience cooking in kitchens and serving guest hand crafted culinary
Career highlight
Brik on York: Best Wine Bar in Denver,
Ten Best Pizza’s in Denver (Westword Mag- 2016)

Education and training
Level 2 wine sommelier from The International Wine Guild Masters in Business - UOF
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$249 AUD From $249 AUD, per guest
Minimum $852 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Experience a taste of Sedona

Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Flagstaff
Provided at your home
$249 AUD From $249 AUD, per guest
Minimum $852 AUD to book
Free cancellation

Hand Made Italian

$235 AUD $235 AUD, per guest
Minimum $994 AUD to book
Handmade sauces and pasta. Served with charcuterie, arancini, caprese salad and tiramisu dessert

A taste of Brazil

$242 AUD $242 AUD, per guest
Minimum $994 AUD to book
Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette. Finish the evening with passionfruit mousse or dark chocolate brigadeiros

A Taste of Sedona

$249 AUD $249 AUD, per guest
Minimum $852 AUD to book
Cactus Fries, Burrata Peach Salad, Cowboy Steaks, Cheese Cake w/ Prickly Pear Syrup

Farm to Table

$249 AUD $249 AUD, per guest
Minimum $923 AUD to book
Choose from beer-can chicken, cedar plank salmon, steak or pinwheel pork. Served with a roasted peach salad, chef inspired vegetable dishes, cobbler dessert

Pescatarian Affair

$263 AUD $263 AUD, per guest
Minimum $1,065 AUD to book
Our personal chefs will create an exquisite seafood feast with seasonal vegetables dishes, sauces and crème brûlée dessert

Paella Mixta with Spanish Tapas

$263 AUD $263 AUD, per guest
Minimum $923 AUD to book
Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake
You can message Travis to customise or make changes.

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

My qualifications

Chef
11 years of experience
Over 30 years experience cooking in kitchens and serving guest hand crafted culinary
Career highlight
Brik on York: Best Wine Bar in Denver,
Ten Best Pizza’s in Denver (Westword Mag- 2016)

Education and training
Level 2 wine sommelier from The International Wine Guild Masters in Business - UOF
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?