Basque Flavors: From Tradition to Trend

I bring 20+ years in top kitchens and food research. Each dinner is a personal take on Basque flavors—crafted with a chef’s eye, rooted in tradition, and shared like with old friends.
Chef in Donostia-San Sebastian
Provided at your home

Secret Society Menu

$234 AUD 
Minimum $807 AUD to book
I cook what matters. Basque dishes built from what’s fresh that day—kokotxas, blistered peppers, slow-braised meats. Anchovies so sharp they wake you up. Wines that earn their pour. No gimmicks. Just a chef, a table, real food, and the kind of company that makes you lose track of time. The garlic hits first. Then the salt. Then the silence—when it’s good enough that no one speaks. This isn’t a show. It’s a meal worth remembering.
You can message Erich to customise or make changes.

My qualifications

Chef
20 years of experience
Exec. Chef at LABe; trained at Mugaritz and El Racó de Can Fabes. R&D chef at Gustu.
Career highlight
APF Award winner; speaker at HIP Madrid, BEAM Summit & host of Pot Luck Food Talks
Education and training
Culinary degree at ICC Caracas + Food Experience Design at Culinary Institute of America
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Donostia-San Sebastian. To book in a different location, you can message me.
You can also come to me: 20012, Donostia-San Sebastian, Basque Country, Spain

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 16 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$234 AUD 
Minimum $807 AUD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Basque Flavors: From Tradition to Trend

I bring 20+ years in top kitchens and food research. Each dinner is a personal take on Basque flavors—crafted with a chef’s eye, rooted in tradition, and shared like with old friends.
Chef in Donostia-San Sebastian
Provided at your home
$234 AUD 
Minimum $807 AUD to book
Free cancellation

Secret Society Menu

$234 AUD 
Minimum $807 AUD to book
I cook what matters. Basque dishes built from what’s fresh that day—kokotxas, blistered peppers, slow-braised meats. Anchovies so sharp they wake you up. Wines that earn their pour. No gimmicks. Just a chef, a table, real food, and the kind of company that makes you lose track of time. The garlic hits first. Then the salt. Then the silence—when it’s good enough that no one speaks. This isn’t a show. It’s a meal worth remembering.
You can message Erich to customise or make changes.

My qualifications

Chef
20 years of experience
Exec. Chef at LABe; trained at Mugaritz and El Racó de Can Fabes. R&D chef at Gustu.
Career highlight
APF Award winner; speaker at HIP Madrid, BEAM Summit & host of Pot Luck Food Talks
Education and training
Culinary degree at ICC Caracas + Food Experience Design at Culinary Institute of America
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Donostia-San Sebastian. To book in a different location, you can message me.
You can also come to me: 20012, Donostia-San Sebastian, Basque Country, Spain

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 16 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?